Press Releases & Alerts
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Star of New Health Show Produced by Dr. Phil Gives Wild Blueberries the Nod on Health
Dr. Jim Sears says eating Wild Blueberries is one of the most important things people can do for their brains.
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Homegrown Heroes are Wild, Blue and Full of Antioxidants: Maine’s Season to Celebrate Wild Blueberries Begins
Mid Summer is harvest time for hundreds of local Wild Blueberry producers as their nutritious, delicious crops hit peak ripeness. Mouth-watering expressions of local pride for the cherished fruit flourish this season, and this summer’s regional celebrations are bigger and better than ever, reflecting the Wild Blueberry’s growing popularity.
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Health Benefits, Anti-aging Potential Prompts New Interest in Wild Blueberries
Compelling research about the benefits of Wild Blueberries has prompted a surge of interest in a diet rich in this powerful, nutritious fruit. A new web site from The Wild Blueberry Association of North America has responded by offering the latest research, nutritional information and unique summer recipes.
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Blueberry Supplemented Diet Shows Promise in Lowering Cholesterol in Animal Trials
Blueberries may have a cardio-protective effect, by significantly lowering cholesterol.
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Blueberry Juice Tops The ORAC Antioxidant Chart
USDA’s database of antioxidant values for various foods, places blueberry juice at the top of the list among more than a dozen juices tested including pomegranate, apple, prune, cranberry and Concord grape.
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Wild Blueberries Shown To Fight Oxidative Stress
USDA scientists recently concluded that eating Wild Blueberries and other antioxidant-rich foods at every meal helps prevent oxidative stress.
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New Research Confirms Wild Blueberry Antioxidant Power
New research shows that Wild Blueberries have the highest cellular antioxidant activity of selected fruits tested.
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Be Good to your Cells with Antioxidant-Rich Wild Blueberries
Public health experts agree, eating a healthy diet rich in colorful fruit and vegetables may help with weight management and may reduce the risk of cancer, diabetes, and other chronic diseases such as cardiovascular disease.