Tangled in Blue Gin Smash
PRINTBy Mookie Morris, head mixologist, SIPBAR Toronto
Ingredients
1.5 oz (45 ml) gin
.5 oz (15 ml) Saint Germain (Elderflower Liqueur)
.75 oz (22.5 ml) Yuzu juice
.5 oz (15 ml) Van Dyk’s Wild Blueberry Juice*
Soda
Frozen wild blueberries for garnish
*Van Dyk’s 100 per cent pure wild blueberry juice is available at select retailers and at www.vandykblueberries.ca.
Preparation
- Shake with ice, strain into a Collins glass over ice. Top with soda.
- Garnish with frozen wild blueberries and a yuzu leaf.
Wild Blue is Good for You!
