Skinny Turkey Meatballs with Wild Blueberry BBQ Sauce

For the meatballs:

1. Preheat oven to 350°F.
2. Combine all the ingredients and mix thoroughly. If using cubed turkey, mix ingredients in a food processor and pulse until the turkey is coarsely chopped (approx. ¼ inch. Do not over process).
3. Using a tablespoon, scoop out rounded tablespoons (if necessary, use your hands to form the balls) and place on a parchment lined baking pan and bake for 30 minutes or until lightly browned. (The meatballs may be a little “soft” and not form perfect balls but that’s fine).
4. Remove from oven and let cool for 5 minutes.

For the BBQ Sauce:

1. Combine all the ingredients in a food processor and pulse until the sauce is fairly smooth.
2. Pour the sauce into a medium-sized sauce pan, bring to a boil and then reduce heat and simmer until the mixture reduces by a third, from roughly 2 cups to 1-1/3 cups (about 10 minutes).
3. Let the sauce cool slightly then pour over the meatballs and enjoy.