EN FR

Health & Research

Wild Blueberry Association Research Library™

Research Library

[Contents of tannins and oxalic acid in the selected forest fruits depending on the harvest site]

Sembratowicz, I.; Ognik, K.; Rusinek, E.; Truchlinski, J.

http://www.ncbi.nlm.nih.gov/pubmed/18666621

Chitosan and blueberry treatment induces arginase activity and inhibits nitric oxide production during acetaminophen-induced hepatotoxicity

Ozcelik, Eda; Uslu, Sema; Burukoglu, Dilek; Musmul, Ahmet

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=96270379&site=ehost-live&scope=site

Quality changes of highbush blueberries fruit stored in CA with different CO levels

Duarte, C.; Guerra, M.; Daniel, P.; Camelo, A. L.; Yommi, A.

http://www.ncbi.nlm.nih.gov/pubmed/19490342

Genotypic and environmental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars

Connor, A. M.; Luby, J. J.; Tong, C. B. S.; Finn, C. E.; Hancock, J. F.

http://journal.ashspublications.org/content/127/1/89.full.pdf+html

Variability in antioxidant activity in blueberry and correlations among different antioxidant activity assays

Connor, A. M.; Luby, J. J.; Tong, C. B. S.

http://journal.ashspublications.org/content/127/2/238.full.pdf+html

Processing and storage effects on blueberry (

Brownmiller, C.; Howard, L.R.; Prior, R.L.

Dietary intakes of berries and flavonoids in relation to cognitive decline

Devore, Elizabeth E.; Kang, Jae Hee; Breteler, Monique M. B.; Grodstein, Francine

http://dx.doi.org/10.1002/ana.23594

The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes

Scalzo, J.; Currie, A.; Stephens, J.; McGhie, T.; Alspach, P.; Horticulture And Food Research Institute Of New Zealand Limited, Hortresearch

http://onlinelibrary.wiley.com/doi/10.1002/biof.5520340103/abstract

Anti-inflammatory effects of anthocyanins-rich extract from bilberry (Vaccinium myrtillus L.) on croton oil-induced ear edema and Propionibacterium acnes plus LPS-induced liver damage in mice

Hui, Luo; Xiao-Dan, Lv; Guo-En, Wang; Yi-Fang, Li; Kurihara, H.; Rong-Rong, He

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=ffh&AN=2014-11-Jf15352&site=ehost-live&scope=site

Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells

Wu-Yang, Huang; Ya-Mei, Liu; Jian, Wang; Xing-Na, Wang; Chun-Yang, Li

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=97679025&site=ehost-live&scope=site

«
1
...
96
97
98
99
100
101
102
...
147
»