Wild Blueberry Association Research Library™

Research Library

Fractionation and identification of the phenolic compounds of highbush blueberries (Vaccinium comrybosum L.)

Kader, F.; Rovel, B>; Giradin, M.; Metche, M.

http://www.sciencedirect.com/science/article/pii/0308814695000682

[Polyphenolic composition of the leaf of bilberry]

Fraisse, D.; Carnat, A.; Lamaison, J. L.

http://www.ncbi.nlm.nih.gov/pubmed/9008904

Quantitation and distribution of simple and acylated anthocyanins and other phenolics in blueberries

Gao, L.; Mazza, G.

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1994.tb08189.x/abstract

Unique organic acid profile of rabbiteye vs. higbush blueberries

Ehlenfeldt, M.K.; Meredith, F.I.; Ballington, J.R.

http://hortsci.ashspublications.org/content/29/4/321.full.pdf+html

Quantitation of total anthocyanins in fruit juices using differential pulse voltammetry and spectrophotometry

Pospisil, J.; Grabaric, B.S.; Lovric, T.; Marijanovic, M.

Anthocyanin, aglycone and aglycone-sugar content of the fruits of five species of Vaccinium section Myrtillus

Ballington, J.R.; Ballinger, W.E.; Maness, E.P.; Luby, J.J.

Interspecific differences in the percentage of anthocyanins, aglycones, and aglycone-sugars in the fruit of seven species of blueberries

Ballington, J.R.; Ballinger, W.E.; Maness, E.P.

Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits

Bilyk, A. ; Sapers, G.M.

Color and composition of highbush blueberry cultivars

Sapers,G.M.; Burgher, A.M.; Phillips, J.G.; Jones, S.B.; Stone, E.G.

Mineral and vitamin content of lowbush blueberries (Vaccinium angustifolium Ait.)

Bushway, R.J.; McGann, D.F.; Cook, W.P.; Bushway, A.A.

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1983.tb05109.x/abstract

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