Wild Blueberry Association Research Library™

Research Library

New liquid chromatography method with ultraviolet detection for analysis of anthocyanins and anthocyanidins in Vaccinium myrtillus fruit dry extracts and commercial preparations

Cassinese, C.; de Combarieu, E.; Falzoni, M.; Fuzzati, N.; Pace, R.; Sardone, N.

Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits

Burdulis, D.; Ivanauskas, L.; Dirse, V.; Kazlauskas, S.; Razukas, A.

DIFFERENT BRANDS OF BILBERRY EXTRACT, A comparison of selected components

Artaria, Christian; Pace, Roberto; Maramaldi, Giada ; Appendino, Giovanni

Differentiation of products made from wild bilberries and cultivated blueberries

Wallrauch, S.; Greiner, G.

Characterization of antioxidant potential of a methanolic extract and its fractions of highbush blueberry (Vaccinium corymbosum L.)

Mahinda, Senevirathne; You-Jin, Jeon; Jin-Hwan, Ha; Chi Ho, Lee; Cho, S. K.; Soo-Hyun, Kim