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Health & Research

Wild Blueberry Association Research Library™

Research Library

Effects of food processing on blueberry antiproliferation and antioxidant activity

Schmidt, B. M.; Erdman, J. W., Jr.; Lila, M. A.

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb11461.x/abstract

Use of Accurate Mass Full Scan Mass Spectrometry for the Analysis of Anthocyanins in Berries and Berry-Fed Tissues

Mullen, William; Larcombe, Stephen; Arnold, Kathryn; Welchman, Helen; Crozier, Alan

http://dx.doi.org/10.1021/jf902267v

Aroma impact components of rabbiteye blueberry (Vaccinium ashei) vinegars

Min-Sheng, Su; Po-Jung, Chien

http://www.sciencedirect.com/science/article/pii/S0308814609009583

The effect of long-term frozen storage on the nutraceutical compounds, antioxidant properties and color indices of different kinds of berries

Poiana, Mariana-Atena; Alda, Liana-Maria; Popa, Mirela; Moigradean, Diana; Raba, Diana

http://www.world-food.net/scientficjournal/2010/issue1/abstracts/abstract12.php

Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP

Faria, A.; Pestana, D.; Monteiro, R.; Oliveira, J.; Freitas, V. de; Azevedo, I.; Calhau, C.; Mateus, N.

http://www.sciencedirect.com/science/article/pii/S0308814608000769

Antioxidant activity of and content of phenolic compounds in jams obtained from highbush blueberry fruits (Vaccinium corymbosum L.)

Scibisz, I.; Mitek, M.

Chemopreventive potential of wild lowbush blueberry fruits in multiple stages of carcinogenesis

Kraft, T. F. B.; Schmidt, B. M.; Yousef, G. G.; Knight, C. T. G.; Cuendet, M.; Young-Hwa, Kang; Pezzuto, J. M.; Seigler, D. S.; Lila, M. A.

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb07151.x/abstract

Bars with blueberries are bars with benefits

Payne, T. J.

doi:10.1094/CFW-55-6-0280

Effects of food processing on blueberry antiproliferation and antioxidant activity

Schmidt, B. M.; Erdman, J. W., Jr.; Lila, M. A.

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb11461.x/abstract

Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric proanthocyanidins containing phenylpropanoid units and A-type linkages [electronic resource]

Matsuo, Yosuke; Sakaida, Hiroshi; Kai, Takanori; Kouno, Isao; Nishizono, Shoko; Ohnishi, Sachiko; Fujita, Yusuke; Hirabaru, Hideaki; Tanaka, Takashi

http://www.sciencedirect.com/science/article/pii/S0308814610001329

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