Wild Blueberry Association Research Library™

Research Library

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions [electronic resource]

Duan, Jingyun; Zhao, Yanyun; Strik, Bernadine C.; Wu, Ruyi

http://dx.doi.org/10.1016/j.postharvbio.2010.08.006

Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

Bunea, Andrea; Rugină, Dumitrița O.; Pintea, Adela M.; Sconta, Zorița; Bunea, Claudiu I.; Socaciu, Carmen

Shelf-life extension of highbush blueberry using 1-methylcyclopropene stored under air and controlled atmosphere [electronic resource]

Chiabrando, Valentina; Giacalone, Giovanna

http://dx.doi.org/10.1016/j.foodchem.2010.12.032

Composition analysis of various blueberries produced in Korea and manufacture of blueberry jam by response surface methodology

Won-Jun, Cho; Beom-Seok, Song; Ju-Yeoun, Lee; Jong-Kon, Kim; Jae-Hun, Kim; Yo-Han, Yoon; Jong-Il, Choi; Gang-Sung, Kim; Ju-Woon, Lee

Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats

Lala, G.; Malik, M.; Zhao, C.; He, J.; Kwon, Y.; Giusti, M. M.; Magnuson, B. A.

http://www.ncbi.nlm.nih.gov/pubmed/16800776

Effect of allyl isothiocyanate on antioxidant enzyme activities, flavonoids and post-harvest fruit quality of blueberries (Vaccinium corymbosum L., cv. Duke) [electronic resource]

Wang, Shiow Y.; Chen, Chi-Tsun

http://www.sciencedirect.com/science/article/pii/S0308814610004000

Effect of hexanal vapor to control postharvest decay and extend shelf-life of highbush blueberry fruit during controlled atmosphere storage

Song, Jun; Campbell-Palmer, Leslie; Fillmore, Sherry; Fan, Lihua; Forney, Charles

http://pubs.aic.ca/doi/pdfplus/10.4141/CJPS09135

Analysis of anthocyanin, flavonoids, and phenolic acid contents of ten fruits and antioxidant activity

Supachai, Samappito; Luchai, Butkhup

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=ffh&AN=2011-12-Jb7290&site=ehost-live

Effect of allyl isothiocyanate on antioxidants and fruit decay of blueberries

Shiow, Y. Wang; Chi-Tsun, Chen; Jun-Jie, Yin

http://www.sciencedirect.com/science/article/pii/S030881460901185

Thermal degradation of anthocyanins in blueberry fruit

Scibisz, I.; Kalisz, S.; Mitek, M.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=ffh&AN=2011-04-Jf1617&site=ehost-live

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