Wild Blueberry Association Research Library™

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Composition analysis of various blueberries produced in Korea and manufacture of blueberry jam by response surface methodology

Won-Jun, Cho; Beom-Seok, Song; Ju-Yeoun, Lee; Jong-Kon, Kim; Jae-Hun, Kim; Yo-Han, Yoon; Jong-Il, Choi; Gang-Sung, Kim; Ju-Woon, Lee

Use of Accurate Mass Full Scan Mass Spectrometry for the Analysis of Anthocyanins in Berries and Berry-Fed Tissues 

Mullen, William; Larcombe, Stephen; Arnold, Kathryn; Welchman, Helen; Crozier, Alan

http://dx.doi.org/10.1021/jf902267v

Chemical constituents of the leaves of rabbiteye blueberry (Vaccinium ashei) and characterisation of polymeric proanthocyanidins containing phenylpropanoid units and A-type linkages [electronic resource]

Matsuo, Yosuke; Sakaida, Hiroshi; Kai, Takanori; Kouno, Isao; Nishizono, Shoko; Ohnishi, Sachiko; Fujita, Yusuke; Hirabaru, Hideaki; Tanaka, Takashi

http://www.sciencedirect.com/science/article/pii/S0308814610001329

Preparative separation of chlorogenic acid by centrifugal partition chromatography from highbush blueberry leaves (Vaccinium corymbosum L.)

Kim, S. M.; Shang, Y. F.; Um, B. H.

http://www.ncbi.nlm.nih.gov/pubmed/20310076

Anthocyanins content in blueberries (Vaccinium corymbosum L.) in relation to freezing duration

Vollmannova, A.; Toth, T.; Urminska, D.; Polakova, Z.; Timoracka, M.; Margitanova, E.

Effect of processing and storage conditions on phenolic compounds and antioxidant capacity of highbush blueberry jams

Scibisz, I.; Mitek, M.