Wild Blueberry Association Research Library™

Research Library

Contents of extractable and non-extractable polyphenols in the leaves of blueberry

Cheng, Anwei; Chen, Xiangyan; Wang, Wenliang; Gong, Zhiqing ; Liu, Lina

http://www.agriculturejournals.cz/publicFiles/92405.pdf

Genotype and growing season influence blueberry antioxidant capacity and other quality attributes

Wang, Shiow Y.; Chen, Hangjun; Camp, Mary J.; Ehlenfeldt, Mark K.

http://dx.doi.org/10.1111/j.1365-2621.2012.03004.x

Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade)

Wang, Shiow Y.; Chen, Hangjun; Camp, Mary J.; Ehlenfeldt, Mark K.

http://dx.doi.org/10.1016/j.foodchem.2011.11.050

Identification and quantification of flavonol glycosides in cultivated blueberry cultivars

Vrhovsek, Urska; Masuero, Domenico; Palmieri, Luisa; Mattivi, Fulvio

http://www.deepdyve.com/lp/elsevier/identification-and-quantification-of-flavonol-glycosides-in-cultivated-DZiaFmQydw/1

Antioxidant anthocyanins screening through spectrum–effect relationships and DPPH-HPLC-DAD analysis on nine cultivars of introduced rabbiteye blueberry in China

Sun, Li-Qiong; Ding, Xiao-Ping; Qi, Jin; Yu, Hong; He, Shan-an; Zhang, Jian; Ge, Hai-Xia; Yu, Bo-Yang

http://www.sciencedirect.com/science/article/pii/S0308814611016104

Northern berries as a source of carotenoids

Lashmanova, K. A.; Kuzivanova, O. A.; Dymova, O. V.

http://www.actabp.pl/pdf/1_2012/133.pdf

Quantification of chlorogenic acid and hyperoside directly from crude blueberry (Vaccinium angustifolium) leaf extract by NMR spectroscopy analysis: single-laboratory validation

Hicks, J. M.; Muhammad, A.; Ferrier, J.; Saleem, A.; Cuerrier, A.; Arnason, J. T.; Colson, K. L.

http://dx.doi.org/10.5740/jaoacint.11-415

Blueberry and cranberry fruit composition during development

Forney, Charles F.; Kalt, Wilhelmina; Jordan, Michael A.; Vinqvist-Tymchuk, Melinda R.; Fillmore, Sherry A. E.

http://dx.doi.org/10.3233/JBR-2012-034

Relationships between colour parameters, phenolic content and sensory changes of processed blueberry, elderberry and blackcurrant commercial juices

Casati, Carolina B.; Sánchez, Virginia; Baeza, Rosa; Magnani, Natalia; Evelson, Pablo; Zamora, María C.

http://dx.doi.org/10.1111/j.1365-2621.2012.03027.x

Effects of exogenous abscisic acid on fruit quality, antioxidant capacities, and phytochemical contents of southern high bush blueberries

Buran, Timothy J.; Sandhu, Amandeep K.; Azeredo, Alberto M.; Bent, Alisha H.; Williamson, Jeffrey G.; Gu, Liwei

http://www.sciencedirect.com/science/article/pii/S0308814611017286

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