Wild Blueberry Association Research Library™

Research Library

Potential role of dietary flavonoids in reducing microvascular endothelium vulnerability to oxidative and inflammatory insults ( small star, filled)

Youdim, K. A.; McDonald, J.; Kalt, W.; Joseph, J. A.

Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficits

Galli, R. L.; Shukitt-Hale, B.; Youdim, K. A.; Joseph, J. A.

Inhibitory effect of herbal remedies on 12-O-tetradecanoylphorbol-13-acetate-promoted Epstein-Barr virus early antigen activation

Kapadia, G. J.; Azuine, M. A.; Tokuda, H.; Hang, E.; Mukainaka, T.; Nishino, H.; Sridhar, R.

A systematic screening of total antioxidants in dietary plants

Halvorsen, B. L.; Holte, K.; Myhrstad, M. C.; Barikmo, I.; Hvattum, E.; Remberg, S. F.; Wold, A. B.; Haffner, K.; Baugerod, H.; Andersen, L. F.; Moskaug, O.; Jacobs, D. R., Jr.; Blomhoff, R.

Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage

Connor, A. M.; Luby, J. J.; Hancock, J. F.; Berkheimer, S.; Hanson, E. J.

Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage

Connor, A. M.; Luby, J. J.; Hancock, J. F.; Berkheimer, S.; Hanson, E. J.