January 1, 2003
Wild Blueberry Association Research Library™
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Research Library
January 1, 2003
Consumption of black currants, lingonberries and bilberries increases serum quercetin concentrations
Erlund, I.; Marniemi, J.; Hakala, P.; Alfthan, G.; Meririnne, E.; Aro, A.
December 18, 2002
Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects
Mazza, G.; Kay, C. D.; Cottrell, T.; Holub, B. J.
December 1, 2002
Feeding rats diets enriched in lowbush blueberries for six weeks decreases ischemia-induced brain damage
Sweeney, M. I.; Kalt, W.; MacKinnon, S. L.; Ashby, J.; Gottschall-Pass, K. T.
November 6, 2002
Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus)
Jensen, H. D.; Krogfelt, K. A.; Cornett, C.; Hansen, S. H.; Christensen, S. B.
October 25, 2002
Effects of heavy particle irradiation and diet on amphetamine- and lithium chloride-induced taste avoidance learning in rats
Rabin, B. M.; Shukitt-Hale, B.; Szprengiel, A.; Joseph, J. A.
October 1, 2002
The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects
Kay, C. D.; Holub, B. J.
October 1, 2002
The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects
Kay, C. D.; Holub, B. J.
September 1, 2002
Anti-angiogenic property of edible berries
Roy, S.; Khanna, S.; Alessio, H. M.; Vider, J.; Bagchi, D.; Bagchi, M.; Sen, C. K.
July 1, 2002
