Wild Blueberry Association Research Library™

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Research Library

November 1, 2003

Green tea extract suppresses the age-related increase in collagen crosslinking and fluorescent products in C57BL/6 mice

Rutter, K.; Sell, D. R.; Fraser, N.; Obrenovich, M.; Zito, M.; Starke-Reed, P.; Monnier, V. M.

http://www.ncbi.nlm.nih.gov/pubmed/14743550

August 13, 2003

Anthocyanin and proanthocyanidin content in selected white and red wines. Oxygen radical absorbance capacity comparison with nontraditional wines obtained from highbush blueberry

Sanchez-Moreno, C.; Cao, G.; Ou, B.; Prior, R. L.

http://www.ncbi.nlm.nih.gov/pubmed/12903941

August 1, 2003

An outbreak of hepatitis A associated with consumption of raw blueberries

Calder, L.; Simmons, G.; Thornley, C.; Taylor, P.; Pritchard, K.; Greening, G.; Bishop, J.

http://www.ncbi.nlm.nih.gov/pubmed/12948375

July 30, 2003

Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats

McGhie, T. K.; Ainge, G. D.; Barnett, L. E.; Cooney, J. M.; Jensen, D. J.

http://www.ncbi.nlm.nih.gov/pubmed/14705874

June 1, 2003

Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model

Joseph, J. A.; Denisova, N. A.; Arendash, G.; Gordon, M.; Diamond, D.; Shukitt-Hale, B.; Morgan, D.

http://www.ncbi.nlm.nih.gov/pubmed/12793519

May 21, 2003

Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORAC(FL))) of plasma and other biological and food samples

Prior, R. L.; Hoang, H.; Gu, L.; Wu, X.; Bacchiocca, M.; Howard, L.; Hampsch-Woodill, M.; Huang, D.; Ou, B.; Jacob, R.

http://www.ncbi.nlm.nih.gov/pubmed/12744654