June 1, 2005
Wild Blueberry Association Research Library™
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Research Library
May 1, 2005
Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage
Wang, Y.; Chang, C. F.; Chou, J.; Chen, H. L.; Deng, X.; Harvey, B. K.; Cadet, J. L.; Bickford, P. C.
April 20, 2005
Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer
Adebamowo, C. A.; Cho, E.; Sampson, L.; Katan, M. B.; Spiegelman, D.; Willett, W. C.; Holmes, M. D.
April 20, 2005
Analysis of anthocyanins in rat intestinal contents–impact of anthocyanin chemical structure on fecal excretion
He, J.; Magnuson, B. A.; Giusti, M. M.
April 6, 2005
Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase
McDougall, G. J.; Shpiro, F.; Dobson, P.; Smith, P.; Blake, A.; Stewart, D.
April 6, 2005
Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase
McDougall, G. J.; Shpiro, F.; Dobson, P.; Smith, P.; Blake, A.; Stewart, D.
April 4, 2005
Protection by quercetin and quercetin-rich fruit juice against induction of oxidative DNA damage and formation of BPDE-DNA adducts in human lymphocytes
Wilms, L. C.; Hollman, P. C.; Boots, A. W.; Kleinjans, J. C.
April 1, 2005
Bioactive berry compounds-novel tools against human pathogens
Puupponen-Pimia, R.; Nohynek, L.; Alakomi, H. L.; Oksman-Caldentey, K. M.
April 1, 2005
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory
Andres-Lacueva, C.; Shukitt-Hale, B.; Galli, R. L.; Jauregui, O.; Lamuela-Raventos, R. M.; Joseph, J. A.
March 23, 2005
