Wild Blueberry Association Research Library™

Research Library

Proanthocyanidin profile and ORAC values of Manitoba berries, chokecherries, and seabuckthorn

Hosseinian, F. S.; Li, W.; Hydamaka, A. W.; Tsopmo, A.; Lowry, L.; Friel, J.; Beta, T.

Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism

Stevenson, D. E.; Cooney, J. M.; Jensen, D. J.; Zhang, J.; Wibisono, R.

Beneficial effects of fruit extracts on neuronal function and behavior in a rodent model of accelerated aging

Shukitt-Hale, B.; Carey, A. N.; Jenkins, D.; Rabin, B. M.; Joseph, J. A.

Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers

Wilms, L. C.; Boots, A. W.; de Boer, V. C.; Maas, L. M.; Pachen, D. M.; Gottschalk, R. W.; Ketelslegers, H. B.; Godschalk, R. W.; Haenen, G. R.; van Schooten, F. J.; Kleinjans, J. C.

Dopamine and Abeta-induced stress signaling and decrements in Ca2+ buffering in primary neonatal hippocampal cells are antagonized by blueberry extract

Joseph, J. A.; Carey, A.; Brewer, G. J.; Lau, F. C.; Fisher, D. R.

Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications

Russell, W. R.; Labat, A.; Scobbie, L.; Duncan, S. H.

Berry anthocyanins as novel antioxidants in human health and disease prevention

Zafra-Stone, S.; Yasmin, T.; Bagchi, M.; Chatterjee, A.; Vinson, J. A.; Bagchi, D.