February 27, 2008
Wild Blueberry Association Research Library™
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Research Library
February 27, 2008
Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States
Seeram, N. P.; Aviram, M.; Zhang, Y.; Henning, S. M.; Feng, L.; Dreher, M.; Heber, D.
February 13, 2008
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease
Seeram, N. P.
February 13, 2008
Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry
Puupponen-Pimia, R.; Nohynek, L.; Ammann, S.; Oksman-Caldentey, K. M.; Buchert, J.
February 13, 2008
Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry
Puupponen-Pimia, R.; Nohynek, L.; Ammann, S.; Oksman-Caldentey, K. M.; Buchert, J.
February 13, 2008
Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease
Seeram, N. P.
February 13, 2008
Berry fruits for cancer prevention: current status and future prospects
Seeram, N. P.
February 13, 2008
Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity
Prior, R. L.; Wu, X.; Gu, L.; Hager, T. J.; Hager, A.; Howard, L. R.
February 13, 2008
Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs
Kalt, W.; Blumberg, J. B.; McDonald, J. E.; Vinqvist-Tymchuk, M. R.; Fillmore, S. A.; Graf, B. A.; O'Leary, J. M.; Milbury, P. E.
February 13, 2008
