Wild Blueberry Association Research Library™

Research Library

Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries

Wang, S. Y.; Chen, C. T.; Sciarappa, W.; Wang, C. Y.; Camp, M. J.

Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries

Ogawa, K.; Sakakibara, H.; Iwata, R.; Ishii, T.; Sato, T.; Goda, T.; Shimoi, K.; Kumazawa, S.

Reconstructed skin modified by glycation of the dermal equivalent as a model for skin aging and its potential use to evaluate anti-glycation molecules

Pageon, H.; Techer, M. P.; Asselineau, D.

Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products

Brownmiller, C.; Howard, L. R.; Prior, R. L.

Effect of Vaccinium ashei reade leaves on lipid metabolism in Otsuka Long-Evans Tokushima Fatty rats

Nagao, K.; Higa, K.; Shirouchi, B.; Nomura, S.; Inoue, N.; Inafuku, M.; Yanagita, T.

Dietary blueberry supplementation affects growth but not vascularization of neural transplants

Willis, L. M.; Small, B. J.; Bickford, P. C.; Umphlet, C. D.; Moore, A. B.; Granholm, A. C.

Effect of a blueberry nutritional supplement on macronutrients, food group intake, and plasma vitamin E and vitamin C in US athletes

Sanchez-Moreno, C.; Kimler, V. A.; Cordts, F. L.; Cady, J. A.; Weller, M. A.; Dumper, J. W.; Williams, P.; Pink, F. E.; Rasmussen, H. M.; Jimenez-Escrig, A.; Martin, A.; Joseph, J. A.; Marks, C. R.

Reconstructed skin modified by glycation of the dermal equivalent as a model for skin aging and its potential use to evaluate anti-glycation molecules

Pageon, H.; Techer, M. P.; Asselineau, D.

Effect of Vaccinium ashei reade leaves on lipid metabolism in Otsuka Long-Evans Tokushima Fatty rats

Nagao, K.; Higa, K.; Shirouchi, B.; Nomura, S.; Inoue, N.; Inafuku, M.; Yanagita, T.