Wild Blueberry Association Research Library™

Research Library

Wild Blueberry (V. angustifolium) Consumption Alters the Composition and Structure of Glycosaminoglycans (GAGs) in Spontaneously Hypertensive Rats (SHR)

Kristo, Aleksandra S.; Malavaki, Christina J.; Lamari, Fotini N.; Karamanos, Nikos K.; Klimis-Zacas, Dorothy J.

Blueberry-Enriched Diets Reduce Metabolic Syndrome and Insulin Resistance in Rats

Seymour, Mitchell; Tanone, Ignasia; Lewis, Sarah; Urcuyo-Llanes, Daniel; Bolling, Steven F.; Bennink, Maurice R.

Early consumption of blueberry diet protects against sex steroid deficiency-induced bone loss in adult female rats

Ronis, Martin J.; Chen, Jin-Ran; Lazarenko, Oxana P.; Badger, Thomas M.

Wild Blueberries (V. angustifolium) Protect Lymphocytes against DNA Damage in Sprague Dawley Rats

Del Bo, Cristian; Riso, Patrizia; Ciappellano, Salvatore; Martini, Daniela; Gardana, Claudio; Porrini, Marisa; Klimis-Zacas, Dorothy J.

Effect of blueberries on the immune response of obese mice induced by high fat diet

Wu, Dayong; Ren, Zhihong; DeFuria, Jason; Obin, Martin; Meydani, Simin Nikbin

Effect of a polyphenol-rich wild blueberry extract on cognitive performance of mice, brain antioxidant markers and acetylcholinesterase activity

Papandreou, M. A.; Dimakopoulou, A.; Linardaki, Z. I.; Cordopatis, P.; Klimis-Zacas, D.; Margarity, M.; Lamari, F. N.

Antioxidant activity of blueberry fruit is impaired by association with milk

Serafini, M.; Testa, M. F.; Villano, D.; Pecorari, M.; van Wieren, K.; Azzini, E.; Brambilla, A.; Maiani, G.

Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace

Khanal, R. C.; Howard, L. R.; Brownmiller, C. R.; Prior, R. L.