Wild Blueberry Association Research Library™

Research Library

Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo

Matsunaga, N.; Imai, S.; Inokuchi, Y.; Shimazawa, M.; Yokota, S.; Araki, Y.; Hara, H.

Beneficial effects of antioxidant-enriched diet for tyrosine hydroxylase-positive neurons in ventral mesencephalic tissue in oculo grafts

Berglof, E.; Small, B. J.; Bickford, P. C.; Stromberg, I.

Pilot study of oral anthocyanins for colorectal cancer chemoprevention

Thomasset, S.; Berry, D. P.; Cai, H.; West, K.; Marczylo, T. H.; Marsden, D.; Brown, K.; Dennison, A.; Garcea, G.; Miller, A.; Hemingway, D.; Steward, W. P.; Gescher, A. J.

Characterization of anthocyanins in caucasian blueberries (Vaccinium arctostaphylos L.) native to Turkey

Latti, A. K.; Kainulainen, P. S.; Hayirlioglu-Ayaz, S.; Ayaz, F. A.; Riihinen, K. R.

Effect of Vaccinium myrtillus and its polyphenols on angiotensin-converting enzyme activity in human endothelial cells

Persson, I. A.; Persson, K.; Andersson, R. G.

General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography-electrospray ionization-ion trap-time of flight-mass spectrometry

Barnes, J. S.; Nguyen, H. P.; Shen, S.; Schug, K. A.

Volatiles released from Vaccinium corymbosum were attractive to Aegorhinus superciliosus (Coleoptera: Curculionidae) in an olfactometric bioassay

Parra, L.; Mutis, A.; Ceballos, R.; Lizama, M.; Pardo, F.; Perich, F.; Quiroz, A.

Bog blueberry anthocyanins alleviate photoaging in ultraviolet-B irradiation-induced human dermal fibroblasts

Bae, J. Y.; Lim, S. S.; Kim, S. J.; Choi, J. S.; Park, J.; Ju, S. M.; Han, S. J.; Kang, I. J.; Kang, Y. H.

An evaluation of the effect of a topical product containing C-xyloside and blueberry extract on the appearance of type II diabetic skin

Draelos, Z. D.; Yatskayer, M.; Raab, S.; Oresajo, C.