Wild Blueberry Association Research Library™

Research Library

Antioxidant levels of common fruits, vegetables, and juices versus protective activity against in vitro ischemia/reperfusion

Bean, H.; Schuler, C.; Leggett, R. E.; Levin, R. M.

Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line

Senevirathne, M.; Kim, S. H.; Jeon, Y. J.