Wild Blueberry Association Research Library™

Research Library

Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties

Howard, L. R.; Prior, R. L.; Liyanage, R.; Lay, J. O.

Processing and Storage Effect on Berry Polyphenols: Challenges and Implications for Bioactive Properties

Howard, L. R.; Prior, R. L.; Liyanage, R.; Lay, J. O.

Blueberry extract prolongs lifespan of Drosophila melanogaster

Peng, C.; Zuo, Y.; Kwan, K. M.; Liang, Y.; Ma, K. Y.; Chan, H. Y.; Huang, Y.; Yu, H.; Chen, Z. Y.

Preparation and comparative release characteristics of three anthocyanin encapsulation systems

Oidtmann, J.; Schantz, M.; Mader, K.; Baum, M.; Berg, S.; Betz, M.; Kulozik, U.; Leick, S.; Rehage, H.; Schwarz, K.; Richling, E.

Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries

Rodriguez-Mateos, A.; Cifuentes-Gomez, T.; Tabatabaee, S.; Lecras, C.; Spencer, J. P.

Tracking antioxidant properties and color changes in low-sugar bilberry jam as effect of processing, storage and pectin concentration

Poiana, M. A.; Alexa, E.; Mateescu, C.

Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient mice

Mauray, A.; Felgines, C.; Morand, C.; Mazur, A.; Scalbert, A.; Milenkovic, D.