March 29, 2012
Wild Blueberry Association Research Library™
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Research Library
March 29, 2012
Anthocyanins affect glutathione S-transferase activity in human HepG2 cells
Galambos, Alexis G; Fischer, Joan G
March 29, 2012
Wild Blueberry consumption markedly attenuates concentration and expression of inflammatory markers in the obese Zucker rat
Vendrame, Stefano; Daugherty, Allison; Kristo, Aleksandra S.; Klimis-Zacas, Dorothy
March 29, 2012
Protective effects of berries and walnuts against the accelerated aging and age-associated stress caused by irradiation in critical regions of rat brain
Poulose, Shibu M; Bielinski, Donna F; Gomes, Stacey M; Carrihill-Knoll, Kirsty; Rabin, Bernard M; Shukitt-Hale, Barbara
March 29, 2012
Berry anthocyanin fractions inhibit LPS-induced expression of inflammatory mediators in RAW 264.7 macrophages
Lee, Sang Gil; Park, Young-ki; Lee, Jiyoung; Koo, Sung I.; Chun, Ock K.
March 29, 2012
Effects of blackberry and blueberry polyphenol extracts on NO, TNF-{alpha}, and COX-2 production in LPS-stimulated RAW264.7 macrophages
Feresin, Rafaela G; Zhang, Jiyao; Elam, Marcus; Hooshmand, Shirin; Kim, Jeong-Su; Arjmandi, Bahram H.
March 29, 2012
Examining the Anti-inflammatory Properties of Blueberry Polyphenols Using MC3T3-E1 Cells
Elam, Marcus L; Zhang, Jiyao; Feresin, Rafaela; Hooshmand, Shirin; Arjmandi, Bahram H
March 29, 2012
Determining functional fiber properties of berry pomaces via an anaerobic fermentation system
Goita, Mfamara L; McCutcheon, Kathleen Lee; Raggio, Anne M; Finley, John W
March 29, 2012
Development of Functional Korean Traditional Pancake(Jeon) for the Global Marketing
jung, ji-hye; yang, jinyoung; park, junghyun; shin, junghee; kim, hyunsook
March 29, 2012
