March 29, 2012
Wild Blueberry Association Research Library™
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Research Library
March 29, 2012
Protective effects of berries and walnuts against the accelerated aging and age-associated stress caused by irradiation in critical regions of rat brain
Poulose, Shibu M; Bielinski, Donna F; Gomes, Stacey M; Carrihill-Knoll, Kirsty; Rabin, Bernard M; Shukitt-Hale, Barbara
March 29, 2012
Feeding Blueberry Diets Dose-Dependently Inhibits Bone Resorption in Young Rats
Zhang, Jian; Lazarenko, Oxana P.; Badger, Thomas M.; Ronis, Martin J.; Chen, Jin-Ran
March 29, 2012
Anthocyanin compositions and contents influence the antioxidant capacities of berries
Lee, Sang Gil; Nam, Tae-Gyu; Kim, Dae-Ok; Lee, Jiyoung; Koo, Sung I.; Chun, Ock K.
March 29, 2012
Examining the Anti-inflammatory Properties of Blueberry Polyphenols Using MC3T3-E1 Cells
Elam, Marcus L; Zhang, Jiyao; Feresin, Rafaela; Hooshmand, Shirin; Arjmandi, Bahram H
March 29, 2012
Effects of blueberry extract supplementation on antioxidant activity in chronically stressed rats
Lee, Bog-Hieu; Kim, Mi Young; Kim, Eun Jin; Choi, Joo-Yeon; Yu, Miri; Han, Chan-Kyu
March 29, 2012
Bioactive compounds of dealcoholized fermented berry fruit beverages inhibit inflammation in vitro and are a good source of antioxidants
Johnson, Michelle; de Mejia, Elvira Gonzalez; Lila, Mary Ann; Yousef, Gad G
March 29, 2012
Anthocyanins affect glutathione S-transferase activity in human HepG2 cells
Galambos, Alexis G; Fischer, Joan G
March 29, 2012
Bioactive compounds of dealcoholized fermented berry fruit beverages inhibit inflammation in vitro and are a good source of antioxidants
Johnson, Michelle; de Mejia, Elvira Gonzalez; Lila, Mary Ann; Yousef, Gad G
March 29, 2012
