Wild Blueberry Association Research Library™

Research Library

Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

Roopchand, D. E.; Kuhn, P.; Rojo, L. E.; Lila, M. A.; Raskin, I.

Suppression of Wnt1-induced mammary tumor growth and lower serum insulin in offspring exposed to maternal blueberry diet suggest early dietary influence on developmental programming

Rahal, O. M.; Pabona, J. M.; Kelly, T.; Huang, Y.; Hennings, L. J.; Prior, R. L.; Al-Dwairi, A.; Simmen, F. A.; Simmen, R. C.

Composition of polyphenols and antioxidant activity of rabbiteye blueberry (Vaccinium ashei) in Nanjing

Li, C.; Feng, J.; Huang, W. Y.; An, X. T.

Composition of polyphenols and antioxidant activity of rabbiteye blueberry (Vaccinium ashei) in Nanjing

Li, C.; Feng, J.; Huang, W. Y.; An, X. T.

[Effects of blueberry on the expression of PPARgamma and PDGF-B in rat hepatic fibrosis]

Wang, Y. P.; Cheng, M. L.; Zhang, B. F.; Wu, J.

High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

Cassidy, A.; Mukamal, K. J.; Liu, L.; Franz, M.; Eliassen, A. H.; Rimm, E. B.

A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients

Caligiani, A.; Malavasi, G.; Palla, G.; Marseglia, A.; Tognolini, M.; Bruni, R.

Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer’s disease

Vepsalainen, S.; Koivisto, H.; Pekkarinen, E.; Makinen, P.; Dobson, G.; McDougall, G. J.; Stewart, D.; Haapasalo, A.; Karjalainen, R. O.; Tanila, H.; Hiltunen, M.