May 22, 2013
Wild Blueberry Association Research Library™
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Research Library
May 22, 2013
Effect of Microformulation on the Bioactivity of an Anthocyanin-rich Bilberry Pomace Extract ( Vaccinium myrtillus L.) in Vitro
Kropat, C.; Betz, M.; Kulozik, U.; Leick, S.; Rehage, H.; Boettler, U.; Teller, N.; Marko, D.
May 17, 2013
A novel cobiotic containing a prebiotic and an antioxidant augments the glucose control and gastrointestinal tolerability of metformin: a case report
Greenway, F.; Wang, S.; Heiman, M.
May 17, 2013
A novel cobiotic containing a prebiotic and an antioxidant augments the glucose control and gastrointestinal tolerability of metformin: a case report
Greenway, F.; Wang, S.; Heiman, M.
May 8, 2013
Antioxidant and enzyme inhibitory activities of blueberry anthocyanins prepared using different solvents
Flores, F. P.; Singh, R. K.; Kerr, W. L.; Pegg, R. B.; Kong, F.
May 7, 2013
Phytochemical properties and antioxidant capacities of various colored berries
Chen, L.; Xin, X.; Yuan, Q.; Su, D.; Liu, W.
May 1, 2013
Nutritional Profile and Productivity of Bilberry (Vaccinium myrtillus L.) in Different Habitats of a Protected Area of the Eastern Italian Alps
Elisabetta, B.; Flavia, G.; Paolo, F.; Giorgio, L.; Attilio, S. G.; Fiorella, L. S.; Juri, N.
May 1, 2013
Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis – an open pilot study
Biedermann, L.; Mwinyi, J.; Scharl, M.; Frei, P.; Zeitz, J.; Kullak-Ublick, G. A.; Vavricka, S. R.; Fried, M.; Weber, A.; Humpf, H. U.; Peschke, S.; Jetter, A.; Krammer, G.; Rogler, G.
May 1, 2013
Consumption of blueberries with a high-carbohydrate, low-fat breakfast decreases postprandial serum markers of oxidation
Blacker, B. C.; Snyder, S. M.; Eggett, D. L.; Parker, T. L.
May 1, 2013
