February 1, 2014
Wild Blueberry Association Research Library™
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Research Library
February 1, 2014
Nutraceutical intervention improves older adults’ cognitive functioning
Small, B. J.; Rawson, K. S.; Martin, C.; Eisel, S. L.; Sanberg, C. D.; McEvoy, C. L.; Sanberg, P. R.; Shytle, R. D.; Tan, J.; Bickford, P. C.
January 31, 2014
Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques
Wang, E.; Yin, Y.; Xu, C.; Liu, J.
January 30, 2014
Blueberry Supplementation Improves Memory in Middle-Aged Mice Fed a High-Fat Diet
Carey, A. N.; Gomes, S. M.; Shukitt-Hale, B.
January 30, 2014
Phytochemical properties and antioxidant capacities of various colored berries
Chen, L.; Xin, X.; Yuan, Q.; Su, D.; Liu, W.
January 30, 2014
Phytochemical properties and antioxidant capacities of various colored berries
Chen, L.; Xin, X.; Yuan, Q.; Su, D.; Liu, W.
January 28, 2014
Fruit juice drinks prevent endogenous antioxidant response to high-fat meal ingestion
Miglio, C.; Peluso, I.; Raguzzini, A.; Villano, D. V.; Cesqui, E.; Catasta, G.; Toti, E.; Serafini, M.
January 28, 2014
Wild blueberry (Vaccinium angustifolium)-enriched diet improves dyslipidaemia and modulates the expression of genes related to lipid metabolism in obese Zucker rats
Vendrame, S.; Daugherty, A.; Kristo, A. S.; Klimis-Zacas, D.
January 27, 2014
Anthocyanin Metabolites Are Abundant and Persistent in Human Urine
Kalt, W.; Liu, Y.; McDonald, J. E.; Vinqvist-Tymchuk, M. R.; Fillmore, S. A.
January 27, 2014
