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Health & Research

Wild Blueberry Association Research Library™

Research Library

Blueberry anthocyanins in health promotion: A metabolic overview

Norberto, Sónia; Silva, Sara; Meireles, Manuela; Faria, Ana; Pintado, Manuela; Calhau, Conceição

http://www.sciencedirect.com/science/article/pii/S1756464613001990

A review of pterostilbene antioxidant activity and disease modification

McCormack, D.; McFadden, D.

http://dx.doi.org/10.1155/2013/575482

Bilberry (Vaccinium myrtillus L.)

Chu, W.; Cheung, S. C. M.; Lau, R. A. W.; Benzie, I. F. F.

Anthocyanins and weight loss

Prior, R. L.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=ffh&AN=2010-11-Aj4669&site=ehost-live

Berries: emerging impact on cardiovascular health

Basu, A.; Rhone, M.; Lyons, T. J.

http://onlinelibrary.wiley.com/doi/10.1111/j.1753-4887.2010.00273.x/abstract

Blueberries and metabolic syndrome

Mizuno, C. S.; Rimando, A. M.

Berries as chemopreventive dietary constituents–a mechanistic approach with the ApcMin/+ mouse

Mutanen, M.; Pajari, A. M.; Paivarinta, E.; Misikangas, M.; Rajakangas, J.; Marttinen, M.; Oikarinen, S.

http://www.ncbi.nlm.nih.gov/pubmed/18296318

Anthocyanins and heart health

Mazza, G. J.

Blueberries and human health: a review of current research

Kalt, W.; Joseph, J. A.; Shukitt-Hale, B.

http://www.pubhort.org/aps/61/v61_n3_a22.htm

Perspective on the U.S. and global blueberry industry

Brazelton, D.; Strik, B. C.