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Health & Research

Wild Blueberry Association Research Library™

Research Library

Effects of Vaccinium Berries on Serum Lipids: A Meta-Analysis of Randomized Controlled Trials

Zhu, Y.; Miao, Y.; Meng, Z.; Zhong, Y.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4546752/pdf/ECAM2015-790329.pdf

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases

Yu-Jie, Zhang; Ren-You, Gan; Sha, Li; Yue, Zhou; An-Na, Li; Dong-Ping, Xu; Hua-Bin, Li

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=111970828&site=ehost-live&scope=site

Impact of Natural Juice Consumption on Plasma Antioxidant Status: A Systematic Review and Meta-Analysis

Tonin, Fernanda S.; Steimbach, Laiza M.; Wiens, Astrid; Perlin, Cássio M.; Pontarolo, Roberto

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=111970923&site=ehost-live&scope=site

Health Effects of Vaccinium myrtillus L.: Evaluation of Efficacy and Technological Strategies for Preservation of Active Ingredients

Smeriglio, A.; Monteleone, D.; Trombetta, D.

Anthocyanins: targeting of signaling networks in cancer cells

Sehitoglu, M. H.; Farooqi, A. A.; Qureshi, M. Z.; Butt, G.; Aras, A.

Biology of ageing and role of dietary antioxidants

Peng, C.; Wang, X.; Chen, J.; Jiao, R.; Wang, L.

http://downloads.hindawi.com/journals/bmri/2014/831841.pdf

Edible berries: Bioactive components and their effect on human health

Nile, Shivraj Hariram; Se Won, Park

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=93985956&site=ehost-live&scope=site

Stressed for success: how the berry’s wild origins result in multifaceted health protections [electronic resource]

Lila, M. A.; Kraft, T. B.; Rogers, R. B.; Yousef, G. G.; Kellogg, J.; Grace, M. H.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=agr&AN=IND44763405&site=ehost-live&scope=site

Omne Ignotum pro Magnifico: characterization of commercial Bilberry extracts to fight adulteration

Giacomelli, L.; Appendino, G.; Franceschi, F.; Togni, S.; Pace, R.

Polyphenols: well beyond the antioxidant capacity: gallic acid and related compounds as neuroprotective agents: you are what you eat!

Daglia, M.; Di Lorenzo, A.; Nabavi, S. F.; Talas, Z. S.; Nabavi, S. M.