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Health & Research

Wild Blueberry Association Research Library™

Research Library

Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties

Denev, P.; Ciz, M.; Ambrozova, G.; Lojek, A.; Yanakieva, I.; Kratchanova, M.

http://www.sciencedirect.com/science/article/pii/S0308814610006357

The stability and antioxidant activity of anthocyanins from blueberry

Bo Chu, Wang; Rui, He; Zhi Min, Li

http://www.ftb.com.hr/images/pdfarticles/2010/January-March/48-42.pdf

Effect of processing and storage conditions on phenolic compounds and antioxidant capacity of highbush blueberry jams

Scibisz, I.; Mitek, M.

Degradation of anthocyanins and anthocyanidins in blueberry jams/stuffed fish

Queiroz, F.; Oliveira, C.; Pinho, O.; Ferreira, I. M. P. L. V. O.

http://www.ncbi.nlm.nih.gov/pubmed/19845348

A consumer study of fresh juices containing berry fruits

Endrizzi, I.; Pirretti, G.; Calo, D. G.; Gasperi, F.

http://onlinelibrary.wiley.com/doi/10.1002/jsfa.3580/abstract

Quality changes of highbush blueberries fruit stored in CA with different CO levels

Duarte, C.; Guerra, M.; Daniel, P.; Camelo, A. L.; Yommi, A.

http://www.ncbi.nlm.nih.gov/pubmed/19490342

Processing and storage effects on blueberry (

Brownmiller, C.; Howard, L.R.; Prior, R.L.

Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries

Yonghua, Zheng; Zhenfeng, Yang; Xuehong, Chen

Postharvest shelf life extension of blueberries using a biodegradable package

Almenar, E.; Samsudin, H.; Auras, R.; Harte, B.; Rubino, M.

http://www.sciencedirect.com/science/article/pii/S0308814608001581

Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries

Wu, V. C.; Kim, B.

http://www.ncbi.nlm.nih.gov/pubmed/17613378