Wild Blueberry Association Research Library™

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Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency [electronic resource]

Ordidge, Matthew; Lovegrove, Julie A.; John, Philip; Wagstaffe, Alexandra; Vysini, Eleni; Battey, Nicholas H.; Garc©Ưa-Mac©Ưas, Paulina; Hadley, Paul; Gordon, Michael H.

http://www.sciencedirect.com/science/article/pii/S0308814609010322

Effect of Air Temperature on Drying Kinetics, Vitamin C, Antioxidant Activity, Total Phenolic Content, Non-enzymatic Browning and Firmness of Blueberries Variety O”Neil

Lopez, Jessica; Vergara, Judith; Gonzalez, Eduardo; Di Scala, Karina; Uribe, Elsa; Vega-G©Łlvez, Antonio; Miranda, Margarita

http://www.springerlink.com/content/c1576l1x3l8j331q/

Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents [electronic resource]

Laroze, Liza E.; Z©ð©łiga, Mar©Ưa Elvira; Dom©Ưnguez, Herminia; D©Ưaz-Reinoso, Beatriz; Moure, Andr©♭s

http://www.springerlink.com/content/61342l3130508642/