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Health & Research

Wild Blueberry Association Research Library™

Research Library

Vacuum-Belt Drying of Rabbiteye Blueberry (Vaccinium ashei) Slurries: Influence of Drying Conditions on Physical and Quality Properties of Blueberry Powder [electronic resource]

Kim, Michelle; Kerr, William L.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=agr&AN=IND500697210&site=ehost-live&scope=site

Effect of liquid nitrogen pretreatments on osmotic dehydration of blueberries [electronic resource]

Ketata, Mouna; Ratti, Cristina; Desjardins, Yves

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=agr&AN=IND500605174&site=ehost-live&scope=site

Method for extracting blueberry, and methods for manufacturing a beverage and a tablet containing blueberry

Chan Myeong, Kwon

Development of Flavor Lexicon for Freshly Pressed and Processed Blueberry Juice

Bett-Garber, K. L.; Lea, J. M.

http://dx.doi.org/10.1111/joss.12029

Physicochemical and nutritional characteristics of blueberry juice after high pressure processing

Barba, Francisco J.; Esteve, Maria J.; Frigola, Ana

http://dx.doi.org/10.1016/j.foodres.2011.02.038

Effect of probiotic cultures on the stability of anthocyanins in blueberry yoghurts

Ścibisz, Iwona; Ziarno, Małgorzata; Mitek, Marta; Zaręba, Dorota

http://dx.doi.org/10.1016/j.lwt.2012.06.025

Infusion of fruits with nutraceuticals and health regulatory components for enhanced functionality

Jacob, Jissy K.; Paliyath, Gopinadhan

http://www.deepdyve.com/lp/elsevier/infusion-of-fruits-with-nutraceuticals-and-health-regulatory-XKxi066jlA

Effects of exogenous abscisic acid on fruit quality, antioxidant capacities, and phytochemical contents of southern high bush blueberries

Buran, Timothy J.; Sandhu, Amandeep K.; Azeredo, Alberto M.; Bent, Alisha H.; Williamson, Jeffrey G.; Gu, Liwei

http://www.sciencedirect.com/science/article/pii/S0308814611017286

Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing

Barba, F. J.; Jäger, H.; Meneses, N.; Esteve, M. J.; Frígola, A.; Knorr, D.

http://www.sciencedirect.com/science/article/pii/S146685641100155X

The influence of different time durations of thermal processing on berries quality

Arancibia-Avila, Patricia; Namiesnik, Jacek; Toledo, Fernando; Werner, Enrique; Martinez-Ayala, Alma Leticia; Rocha-Guzmán, Nuria Elizabeth; Gallegos-Infante, José Alberto; Gorinstein, Shela

http://www.sciencedirect.com/science/article/pii/S095671351200045X