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Health & Research

Wild Blueberry Association Research Library™

Research Library

Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products

Michalska, A.; Lysiak, G.

http://www.mdpi.com/1422-0067/16/8/18642/pdf

Application of ultrasound for enhanced extraction of prebiotic oligosaccharides from selected fruits and vegetables

Jovanovic-Malinovska, Ruzica; Kuzmanova, Slobodanka; Winkelhausen, Eleonora

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=mdc&AN=25116595&site=ehost-live&scope=site

Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, Vacuum- and Spray-drying

Feguš, Urban; Žigon, Uroš; Petermann, Marcus; Knez, Željko

Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings

Chiabrando, Valentina; Giacalone, Giovanna

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=mdc&AN=25666416&site=ehost-live&scope=site

Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage

Chen, HangJun; Cao, ShiFeng; Fang, XiangJun; Mu, HongLei; Yang, HaiLong; Wang, Xiu; Xu, QingQing; Gao, HaiYan

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=lah&AN=20153193711&site=ehost-live&scope=site

Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix

Castagnini, J. M.; Betoret, N.; Betoret, E.; Fito, P.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=109045950&site=ehost-live&scope=site

Effects of industrial and home-made spread processing on bilberry phenolics

Bornsek, S. M.; Polak, T.; Skrt, M.; Demsar, L.; Ulrih, N. P.; Abram, V.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=ffh&AN=2015-03-Jf1821&site=ehost-live&scope=site

Changes in antioxidative metabolism accompanying pitting development in stored blueberry fruit [electronic resource]

Zhou, Qian; Liu, Xiuying; Ji, Shujuan; Wei, Baodong; Ma, Chao; Cheng, Shunchang

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=agr&AN=IND500708597&site=ehost-live&scope=site

Bioactive compounds vs. organoleptic assessment of ‘smoothies’-type products prepared from selected fruit species

Teleszko, Mirosława; Wojdyło, Aneta

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=92984200&site=ehost-live&scope=site

Influence of different heat treatments on the content of phenolic acids and their derivatives in selected fruits

Szwajgier, D.; Halinowski, T.; Helman, E.; Tylus, K.; Tymcio, A.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=ffh&AN=2014-07-Jb12791&site=ehost-live&scope=site