Health & Research

Wild Blueberry Association Research Library™

Research Library

Blueberries: a “super fruit” complement to cereals

Petrova, V. I.; Kennelly, E. J.

Assessing consumer willingness to pay for value-added blueberry products using a payment card survey

Wuyang, Hu; Woods, T.; Bastin, S.; Cox, L.; Wen, You

Analyzing the demand for new value-added product: case of pure blueberry sweetener

Wuyang, Hu; Woods, T.; Bastin, S.; Cox, L.

Preferences for berries among consumers in southern Chile: blueberries are produced but are they consumed?

Schnettler, B.; Miranda, H.; Sepulveda, J.; Denegri, M.; Mora, M.; Lobos, G.

An empirical study on consumers’ intention and influence factors on blueberry products – on the basis of survey of customers in Jilin province

Li-Min, Li; Lin, Wu; Qing-Sheng, Hao

Dietary flavonoid sources in Australian adults

Somerset, S. M.; Johannot, L.

Contribution of health attributes, research investment and innovation to developments in the blueberry industry: a Canada-U.S. comparison

Carew, R.; Florkowski, W. J.; He, S.

MR cholangiopancreatography before and after oral blueberry juice administration

Papanikolaou, N.; Karantanas, A.; Maris, T.; Gourtsoyiannis, N.

Blueberry juice used per os in upper abdominal MR imaging: composition and initial clinical data

Karantanas, A. H.; Papanikolaou, N.; Kalef-Ezra, J.; Challa, A.; Gourtsoyiannis, N.

Health & Research

Wild Blueberry Association Research Library™

Research Library

Blueberries: a “super fruit” complement to cereals

Petrova, V. I.; Kennelly, E. J.

Assessing consumer willingness to pay for value-added blueberry products using a payment card survey

Wuyang, Hu; Woods, T.; Bastin, S.; Cox, L.; Wen, You

Analyzing the demand for new value-added product: case of pure blueberry sweetener

Wuyang, Hu; Woods, T.; Bastin, S.; Cox, L.

Preferences for berries among consumers in southern Chile: blueberries are produced but are they consumed?

Schnettler, B.; Miranda, H.; Sepulveda, J.; Denegri, M.; Mora, M.; Lobos, G.

An empirical study on consumers’ intention and influence factors on blueberry products – on the basis of survey of customers in Jilin province

Li-Min, Li; Lin, Wu; Qing-Sheng, Hao

Dietary flavonoid sources in Australian adults

Somerset, S. M.; Johannot, L.

Contribution of health attributes, research investment and innovation to developments in the blueberry industry: a Canada-U.S. comparison

Carew, R.; Florkowski, W. J.; He, S.

MR cholangiopancreatography before and after oral blueberry juice administration

Papanikolaou, N.; Karantanas, A.; Maris, T.; Gourtsoyiannis, N.

Blueberry juice used per os in upper abdominal MR imaging: composition and initial clinical data

Karantanas, A. H.; Papanikolaou, N.; Kalef-Ezra, J.; Challa, A.; Gourtsoyiannis, N.

Production of anthocyanins, carotenoids, and proanthocyanidins by cultured cells of rabbiteye blueberry (Vaccinium ashei Reade)

Nawa, Y.; Asano, S.; Motoori, S.; Ohtani, T.