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Health & Research

Wild Blueberry Association Research Library™

Research Library

Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry ( Vaccinium myrtillus) Juice Polyphenolic Compounds

Wilkowska, Agnieszka; Ambroziak, Wojciech; Czyżowska, Agata; Adamiec, Janusz

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=112835598&site=ehost-live&scope=site

Effect of Vaccinium myrtillus anthocyanin extract on lipid oxidation in cod liver oil

Oancea, S.; Grosu, C.

http://www.rombio.eu/vol18nr1/3%20Oancea.pdf

Role of pH and pigment concentration for natural dye-sensitized solar cells treated with anthocyanin extracts of common fruits

Teoli, F.; Lucioli, S.; Nota, P.; Frattarelli, A.; Matteocci, F.; Carlo, A. Di; Caboni, E.; Forni, C.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=111302548&site=ehost-live&scope=site

Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approach

Nieman, D. C.; Gillitt, N. D.; Knab, A. M.; Shanely, R. A.; Pappan, K. L.; Jin, F.; Lila, M. A.

The effect of wild blueberry consumption on postrandial serum antioxidant status in humans

Kay, C.D.; Holub, B.J.

Assessment of the Effects of Ultrasonics and Pulsed Electric Fields on Nutritional and Rheological Properties of Raspberry and Blueberry Purees

Medina-Meza, Ilce; Boioli, Paolo; Barbosa-Cánovas, Gustavo

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a2h&AN=112695173&site=ehost-live&scope=site

Antioxidant activities and bioactive components in some berries [electronic resource]

Namiesnik, Jacek; Barasch, Dinorah; Park, Yang-Kyun; Gorinstein, Shela; Nemirovski, Alina; Kupska, Magdalena; Vearasilp, Kann; Kang, Seong-Gook; Ham, Kyung-Sik

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=agr&AN=IND500698886&site=ehost-live&scope=site

Degradation kinetics of total anthocyanins and formation of polymeric color in blueberry hydrothermodynamic (HTD) processing

Martynenko, Alex; Chen, Yougui

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=a9h&AN=110944400&site=ehost-live&scope=site

Nanoberries for topical delivery of antioxidants

Montanari, J.; Vera, M.; Mensi, E.; Morilla, M.; Romero, E.

MR cholangiopancreatography before and after oral blueberry juice administration

Papanikolaou, N.; Karantanas, A.; Maris, T.; Gourtsoyiannis, N.

http://www.ncbi.nlm.nih.gov/pubmed/10752883