Health & Research

Wild Blueberry Association Research Library™

Research Library

A systematic review of anti-obesity medicinal plants – an update

Hasani-Ranjbar, S.; Jouyandeh, Z.; Abdollahi, M.

Effectiveness of antioxidants (propolis, blueberry, vitamin E) associated with verapamil in the medical management of Peyronie’s disease: a study of 151 cases

Paulis, G.; D'Ascenzo, R.; Nupieri, P.; De Giorgio, G.; Orsolini, G.; Brancato, T.; Alvaro, R.

Inhibitory effect of blueberry polyphenolic compounds on oleic acid-induced hepatic steatosis in vitro

Yixiang, Liu; Dan, Wang; Di, Zhang; Yechun, Lv; Ying, Wei; Wei, Wu; Feng, Zhou; Miaomiao, Tang; Ting, Mao; Mengmeng, Li; Baoping, Ji

Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway

Suzuki, R.; Tanaka, M.; Takanashi, M.; Hussain, A.; Yuan, B.; Toyoda, H.; Kuroda, M.

Incorporation of cultured bilberry cells in cosmetics, dietary supplements, and/or functional foods

Caldwell, C. G.; Sung-Yong, H. Yoon

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

Granfeldt, Y. E.; Bjorck, I. M.

The effects of fruit antioxidants on skin photoaging. / Wpyw przeciwutleniaczy zawartych w owocach na proces fotostarzenia sie skóry

Nowak, A.; Zielonka, J.; Turek, M.; Klimowicz, A.

Blueberries and the aging brain: beyond antioxidants

Mark, D. A.; Shukitt-Hale, B.; Joseph, J. A.

Antioxidant capacity analysis of red fruits during the pulp process [electronic resource]

Health & Research

Wild Blueberry Association Research Library™

Research Library

A systematic review of anti-obesity medicinal plants – an update

Hasani-Ranjbar, S.; Jouyandeh, Z.; Abdollahi, M.

Effectiveness of antioxidants (propolis, blueberry, vitamin E) associated with verapamil in the medical management of Peyronie’s disease: a study of 151 cases

Paulis, G.; D'Ascenzo, R.; Nupieri, P.; De Giorgio, G.; Orsolini, G.; Brancato, T.; Alvaro, R.

Inhibitory effect of blueberry polyphenolic compounds on oleic acid-induced hepatic steatosis in vitro

Yixiang, Liu; Dan, Wang; Di, Zhang; Yechun, Lv; Ying, Wei; Wei, Wu; Feng, Zhou; Miaomiao, Tang; Ting, Mao; Mengmeng, Li; Baoping, Ji

Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway

Suzuki, R.; Tanaka, M.; Takanashi, M.; Hussain, A.; Yuan, B.; Toyoda, H.; Kuroda, M.

Incorporation of cultured bilberry cells in cosmetics, dietary supplements, and/or functional foods

Caldwell, C. G.; Sung-Yong, H. Yoon

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults

Granfeldt, Y. E.; Bjorck, I. M.

The effects of fruit antioxidants on skin photoaging. / Wpyw przeciwutleniaczy zawartych w owocach na proces fotostarzenia sie skóry

Nowak, A.; Zielonka, J.; Turek, M.; Klimowicz, A.

Blueberries and the aging brain: beyond antioxidants

Mark, D. A.; Shukitt-Hale, B.; Joseph, J. A.

Antioxidant capacity analysis of red fruits during the pulp process [electronic resource]

Bernal-Roa, L. J.; D©Ưaz-Moreno, C.

Nutritional intervention in brain aging: reducing the effects of inflammation and oxidative stress

Lau, F. C.; Shukitt-Hale, B.; Joseph, J. A.