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Health & Research

Wild Blueberry Association Research Library™

Research Library

Antioxidant and cytoprotective activities of native Australian fruit polyphenols

Tan, A. C.; Konczak, I.; Ramzan, I.; Sze, D. M. Y.

http://www.sciencedirect.com/science/article/pii/S0963996910003984

Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

Jakesevic, M.; Aaby, K.; Borge, G. I.; Jeppsson, B.; Ahrne, S.; Molin, G.

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3038167/?tool=pubmed

Characterisation of bioactive compounds in berry juices by traditional photometric and modern microplate methods

Horszwald, A.; Andlauer, W.

http://iospress.metapress.com/content/h707477114528481/?p=14b91856023247299990c352766e7352&pi=2

Superoxide anion radical scavenging activity of bilberry (Vaccinium myrtillus L.)

Tumbas, V.; Canadanovic-Brunet, J.; Gille, L.; Dilas, S.; Cetkovic, G.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=ffh&AN=2011-11-Jf6190&site=ehost-live&scope=site

Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations

Tri, Vuong; Matar, C.; Ramassamy, C.; Haddad, P. S.

http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=7879370&fulltextType=RA&fileId=S0007114510001170

Effect of allyl isothiocyanate on antioxidants and fruit decay of blueberries

Shiow, Y. Wang; Chi-Tsun, Chen; Jun-Jie, Yin

http://www.sciencedirect.com/science/article/pii/S030881460901185

Intake of Blueberry Fermented by Lactobacillus plantarum Affects the Gut Microbiota of L-NAME Treated Rats

Xu, J.; Ahren, I. L.; Prykhodko, O.; Olsson, C.; Ahrne, S.; Molin, G.

http://dx.doi.org/10.1155/2013/809128

Gut Microbiota and Xenobiotic Metabolism in the Rat Colon

Lacombe, Alison ; Li, Robert W. ; Klimis-Zacas, Dorothy ; Kristo, Aleksandra S. ; Tadepalli, Shravani ; Krauss, Emily ; Young, Ryan ; Wu, Vivian C. H.

http://dx.doi.org/10.1371/journal.pone.0067497

Outcomes in patients with nonerosive reflux disease treated with a proton pump inhibitor and alginic acid +/- glycyrrhetinic acid and anthocyanosides

Di Pierro, F.; Gatti, M.; Rapacioli, G.; Ivaldi, L.

http://dx.doi.org/10.2147/ceg.s42512

Blueberry husks and probiotics attenuate colorectal inflammation and oncogenesis, and liver injuries in rats exposed to cycling DSS-treatment

Hakansson, A.; Branning, C.; Molin, G.; Adawi, D.; Hagslatt, M. L.; Jeppsson, B.; Nyman, M.; Ahrne, S.

http://www.ncbi.nlm.nih.gov/pubmed/22457771.1