Wild Blueberry Association Research Library™

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Outcomes in patients with nonerosive reflux disease treated with a proton pump inhibitor and alginic acid +/- glycyrrhetinic acid and anthocyanosides

Di Pierro, F.; Gatti, M.; Rapacioli, G.; Ivaldi, L.

http://dx.doi.org/10.2147/ceg.s42512

Blueberry and mulberry juice prevent obesity development in C57BL/6 mice

Wu, T.; Tang, Q.; Gao, Z.; Yu, Z.; Song, H.; Zheng, X.; Chen, W.

Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes Management

Fan, J.; Johnson, M. H.; Lila, M. A.; Yousef, G.; de Mejia, E. G.

Study of nutritional intervention on cognitive impairment in community-dwelling elders

Pang, Wei; Jiang, Yu-Gang; Fang, Heng-Tong; Fang, Hong-Yun; Liu, Jing

Blueberry peel extracts inhibit adipogenesis in 3T3-L1 cells and reduce high-fat diet-induced obesity

Song, Y.; Park, H. J.; Kang, S. N.; Jang, S. H.; Lee, S. J.; Ko, Y. G.; Kim, G. S.; Cho, J. H.

Children’s hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking

Suomela, Jukka-Pekka; Vaarno, Jenni; Sandell, Mari; Lehtonen, Henna-Maria; Tahvonen, Raija; Viikari, Jorma; Kallio, Heikki

http://dx.doi.org/10.1016/j.foodchem.2012.05.079