Wild Blueberry Association Research Library™

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Research Library

Spirulina promotes stem cell genesis and protects against LPS induced declines in neural stem cell proliferation

Bachstetter, A. D.; Jernberg, J.; Schlunk, A.; Vila, J. L.; Hudson, C.; Cole, M. J.; Shytle, R. D.; Tan, J.; Sanberg, P. R.; Sanberg, C. D.; Borlongan, C.; Kaneko, Y.; Tajiri, N.; Gemma, C.; Bickford, P. C.

http://www.ncbi.nlm.nih.gov/pubmed/20463965

Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits

Prior, R.L.

Study on the effect of anthocyanin from blueberry on improving learning and memory in aged mice

Yang, Hong-Peng; Jiang, Yu-Gang; Pang, Wei; Chen, Dao-Mei; Lu, Hao; Lu, Shi-Jun

Berries as chemopreventive dietary constituents–a mechanistic approach with the ApcMin/+ mouse

Mutanen, M.; Pajari, A. M.; Paivarinta, E.; Misikangas, M.; Rajakangas, J.; Marttinen, M.; Oikarinen, S.

http://www.ncbi.nlm.nih.gov/pubmed/18296318

Blueberry juice used per os in upper abdominal MR imaging: composition and initial clinical data

Karantanas, A. H.; Papanikolaou, N.; Kalef-Ezra, J.; Challa, A.; Gourtsoyiannis, N.

http://www.ncbi.nlm.nih.gov/pubmed/10879701