November 19, 2014
Wild Blueberry Association Research Library™
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Research Library
November 12, 2014
Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods
Gardana, C.; Ciappellano, S.; Marinoni, L.; Fachechi, C.; Simonetti, P.
November 12, 2014
Transformation of 5-O-caffeoylquinic acid in blueberries during high-temperature processing
Dawidowicz, A. L.; Typek, R.
November 10, 2014
The Effects of Wild Blueberry Consumption on Plasma Markers and Gene Expression Related to Glucose Metabolism in the Obese Zucker Rat
Vendrame, S.; Zhao, A.; Merrow, T.; Klimis-Zacas, D.
October 16, 2014
Blueberry anthocyanins-enriched extracts attenuate the cyclophosphamide-induced lung toxicity
Tan, D.; Liu, Y.; Shi, L.; Li, B.; Liu, L.; Bai, B.; Meng, X.; Hou, M.; Liu, X.; Sheng, L.; Luo, X.
October 10, 2014
Chilean Native Fruit Extracts Inhibit Inflammation Linked to the Pathogenic Interaction Between Adipocytes and Macrophages
Reyes-Farias, M.; Vasquez, K.; Ovalle-Marin, A.; Fuentes, F.; Parra, C.; Quitral, V.; Jimenez, P.; Garcia-Diaz, D. F.
October 1, 2014
Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols
Rodriguez-Mateos, A.; Pino-Garcia, R. D.; George, T. W.; Vidal-Diez, A.; Heiss, C.; Spencer, J. P.
October 1, 2014
Practical application of flavonoid-poor menu meals to the study of the bioavailability of bilberry anthocyanins in human subjects
Sakakibara, H.; Ichikawa, Y.; Tajima, S.; Makino, Y.; Wakasugi, Y.; Shimoi, K.; Kobayashi, S.; Kumazawa, S.; Goda, T.
October 1, 2014
Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols
Rodriguez-Mateos, A.; Pino-Garcia, R. D.; George, T. W.; Vidal-Diez, A.; Heiss, C.; Spencer, J. P.
October 1, 2014
