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Health & Research

Wild Blueberry Association Research Library™

Research Library

Interspecific differences in the percentage of anthocyanins, aglycones, and aglycone-sugars in the fruit of seven species of blueberries

Ballington, J.R.; Ballinger, W.E.; Maness, E.P.

Blueberries: a “super fruit” complement to cereals

Petrova, V. I.; Kennelly, E. J.

http://www.aaccnet.org/publications/plexus/cfw/pastissues/2013/Pages/CFW-58-1-0013.aspx

Varietal differences in the quercetin, kaempferol, and myricetin contents of highbush blueberry, cranberry, and thornless blackberry fruits

Bilyk, A. ; Sapers, G.M.

Studies on vascular permeability in hypertension: action of anthocyanosides

Detre, Z.; Jellinek, H.; Miskulin, M.; Robert, A. M.

http://www.ncbi.nlm.nih.gov/pubmed/3698472

Color and composition of highbush blueberry cultivars

Sapers,G.M.; Burgher, A.M.; Phillips, J.G.; Jones, S.B.; Stone, E.G.

Studies on Vaccinium myrtillus anthocyanosides. I. Vasoprotective and antiinflammatory activity

Lietti, A.; Cristoni, A.; Picci, M.

http://www.ncbi.nlm.nih.gov/pubmed/9100

Mineral and vitamin content of lowbush blueberries (Vaccinium angustifolium Ait.)

Bushway, R.J.; McGann, D.F.; Cook, W.P.; Bushway, A.A.

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1983.tb05109.x/abstract

Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice

Diaconeasa, Zoriţa; Leopold, Loredana; Rugină, Dumitriţa; Ayvaz, Huseyin; Socaciu, Carmen

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=mdc&AN=25622252&site=ehost-live&scope=site

Consumption of bilberries controls gingival inflammation

Widen, C.; Coleman, M.; Criten, S.; Karlgren-Andersson, P.; Renvert, S.; Persson, G. R.

http://www.mdpi.com/1422-0067/16/5/10665/pdf

Mineral and water-soluable vitamin content of rabbiteye blueberries

Eitenmiller, R.R.; Kuhl, R.F.; Smit, C.J.B.

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1977.tb14485.x/abstract