Wild Blueberry Association Research Library™

Research Library

Vaccinium myrtillus leaves and Frangula alnus bark derived extracts as potential antistaphylococcal agents

Sadowska, B.; Paszkiewicz, M.; Podsedek, A.; Redzynia, M.; Rozalska, B.

Influence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits

Kucner, A.; Papiewska, A.; Klewicki, R.; Sojka, M.; Klewicka, E.

Pasteurized Blueberry ( Vaccinium Corymbosum) Juice Inhibits Growth Of Bacterial Pathogens In Milk But Allows Survival Of Probiotic Bacteria

Biswas, Debabrata; Wideman, Nathan E.; O'Bryan, Corliss A.; Muthaiyan, Arunachalam; Lingbeck, Jody M.; Crandall, Philip G.; Ricke, Steven C.

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens

Nohynek, L. J.; Alakomi, H. L.; Kahkonen, M. P.; Heinonen, M.; Helander, I. M.; Oksman-Caldentey, K. M.; Puupponen-Pimia, R. H.

Berry phenolics selectively inhibit the growth of intestinal pathogens

Puupponen-Pimia, R.; Nohynek, L.; Hartmann-Schmidlin, S.; Kahkonen, M.; Heinonen, M.; Maatta-Riihinen, K.; Oksman-Caldentey, K. M.