Wild Blueberry Association Research Library™

Research Library

Quantitation of total anthocyanins in fruit juices using differential pulse voltammetry and spectrophotometry

Pospisil, J.; Grabaric, B.S.; Lovric, T.; Marijanovic, M.

Anthocyanin, aglycone and aglycone-sugar content of the fruits of five species of Vaccinium section Myrtillus

Ballington, J.R.; Ballinger, W.E.; Maness, E.P.; Luby, J.J.