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Health & Research

Wild Blueberry Association Research Library™

Research Library

Triggered gastrointestinal release of anthocyanins from bilberries (Vaccinium myrtillus L) [electronic resource]

Schantz, M.; Schwarz, K.; Rehage, H.; Richling, E.; Baum, M.; Betz, M.; Berg, S.; Leick, S.; Kulozik, U.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=agr&AN=IND44766208&site=ehost-live&scope=site

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1) [electronic resource]

Ribnicky, David M.; Lila, Mary Ann; Havenaar, Robert; Raskin, Ilya; Poulev, Alexander; Roopchand, Diana E.; Oren, Andrew; Grace, Mary

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=agr&AN=IND500690763&site=ehost-live&scope=site

Urinary Excretion of Phenolic Acids in Rats Fed Cranberry, Blueberry, or Black Raspberry Powder

Khanal, Ramesh; Howard, Luke R.; Prior, Ronald L.

http://pubs.acs.org/doi/abs/10.1021/jf403883r

Influence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approach

Nieman, D. C.; Gillitt, N. D.; Knab, A. M.; Shanely, R. A.; Pappan, K. L.; Jin, F.; Lila, M. A.

Influence of anthocyanins and derivative pigments from blueberry (Vaccinium myrtillus) extracts on MPP

Faria, A.; Pestana, D.; Monteiro, R.; Oliveira, J.; Freitas, V. de; Azevedo, I.; Calhau, C.; Mateus, N.

http://www.sciencedirect.com/science/article/pii/S0308814608000769

Absorption of anthocyanins from blueberry extracts by Caco-2 human intestinal cell monolayers

Weiguang, Yi; Akoh, C. C.; Fischer, J.; Krewer, G.

http://0-www.ncbi.nlm.nih.gov.library.uark.edu/pubmed/16848559

Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation

He, J.; Magnuson, B. A.; Lala, G.; Tian, Q.; Schwartz, S. J.; Giusti, M. M.

http://www.ncbi.nlm.nih.gov/pubmed/16800768

Bioavailability of quercetin from berries and the diet

Erlund, I.; Freese, R.; Marniemi, J.; Hakala, P.; Alfthan, G.

http://www.ncbi.nlm.nih.gov/pubmed/16800769

Studies on Vaccinium myrtillus anthocyanosides. II. Aspects of anthocyanins pharmacokinetics in the rat

Lietti, A.; Forni, G.

http://www.ncbi.nlm.nih.gov/pubmed/989354

Biology of ageing and role of dietary antioxidants

Peng, C.; Wang, X.; Chen, J.; Jiao, R.; Wang, L.

http://downloads.hindawi.com/journals/bmri/2014/831841.pdf