Health & Research

Wild Blueberry Association Research Library™

Research Library

Analysis of anthocyanins in red fruits by use of hplc/spectral array detection

Versari, A.; Barbanti, D.; Biesenbruch, S.; Farnell, P.J.

Impact of Natural Juice Consumption on Plasma Antioxidant Status: A Systematic Review and Meta-Analysis

Tonin, Fernanda S.; Steimbach, Laiza M.; Wiens, Astrid; Perlin, Cássio M.; Pontarolo, Roberto

Dietary intakes of berries and flavonoids in relation to cognitive decline

Devore, Elizabeth E.; Kang, Jae Hee; Breteler, Monique M. B.; Grodstein, Francine

Fractionation and identification of the phenolic compounds of highbush blueberries (Vaccinium comrybosum L.)

Kader, F.; Rovel, B>; Giradin, M.; Metche, M.

Role of pH and pigment concentration for natural dye-sensitized solar cells treated with anthocyanin extracts of common fruits

Teoli, F.; Lucioli, S.; Nota, P.; Frattarelli, A.; Matteocci, F.; Carlo, A. Di; Caboni, E.; Forni, C.

Stressed for success: how the berry’s wild origins result in multifaceted health protections [electronic resource]

Lila, M. A.; Kraft, T. B.; Rogers, R. B.; Yousef, G. G.; Kellogg, J.; Grace, M. H.

Anti-Tumor Activity of a Polysaccharide from Blueberry

Sun, X.; Liu, N.; Wu, Z.; Feng, Y.; Meng, X.

[Polyphenolic composition of the leaf of bilberry]

Fraisse, D.; Carnat, A.; Lamaison, J. L.

National Safety Associates nutritional supplementation trial of fruit and vegetable extracts and vascular function (NNTV): study protocol for a randomised controlled trial

Sayegh, Marietta; Tsiountsioura, Melina; Page, Polly; Del Rio, Dan; Ray, Sumantra

Health & Research

Wild Blueberry Association Research Library™

Research Library

Analysis of anthocyanins in red fruits by use of hplc/spectral array detection

Versari, A.; Barbanti, D.; Biesenbruch, S.; Farnell, P.J.

Impact of Natural Juice Consumption on Plasma Antioxidant Status: A Systematic Review and Meta-Analysis

Tonin, Fernanda S.; Steimbach, Laiza M.; Wiens, Astrid; Perlin, Cássio M.; Pontarolo, Roberto

Dietary intakes of berries and flavonoids in relation to cognitive decline

Devore, Elizabeth E.; Kang, Jae Hee; Breteler, Monique M. B.; Grodstein, Francine

Fractionation and identification of the phenolic compounds of highbush blueberries (Vaccinium comrybosum L.)

Kader, F.; Rovel, B>; Giradin, M.; Metche, M.

Role of pH and pigment concentration for natural dye-sensitized solar cells treated with anthocyanin extracts of common fruits

Teoli, F.; Lucioli, S.; Nota, P.; Frattarelli, A.; Matteocci, F.; Carlo, A. Di; Caboni, E.; Forni, C.

Stressed for success: how the berry’s wild origins result in multifaceted health protections [electronic resource]

Lila, M. A.; Kraft, T. B.; Rogers, R. B.; Yousef, G. G.; Kellogg, J.; Grace, M. H.

Anti-Tumor Activity of a Polysaccharide from Blueberry

Sun, X.; Liu, N.; Wu, Z.; Feng, Y.; Meng, X.

[Polyphenolic composition of the leaf of bilberry]

Fraisse, D.; Carnat, A.; Lamaison, J. L.

National Safety Associates nutritional supplementation trial of fruit and vegetable extracts and vascular function (NNTV): study protocol for a randomised controlled trial

Sayegh, Marietta; Tsiountsioura, Melina; Page, Polly; Del Rio, Dan; Ray, Sumantra

Omne Ignotum pro Magnifico: characterization of commercial Bilberry extracts to fight adulteration

Giacomelli, L.; Appendino, G.; Franceschi, F.; Togni, S.; Pace, R.