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Health & Research

Wild Blueberry Association Research Library™

Research Library

Cell-line specific protection by berry polyphenols against hydrogen peroxide challenge and lack of effect on metabolism of amyloid precursor protein

Papandreou, M. A.; Tsachaki, M.; Efthimiopoulos, S.; Klimis-Zacas, D.; Margarity, M.; Lamari, F. N.

http://dx.doi.org/10.1002/ptr.3670

A nonpolar blueberry fraction blunts NADPH oxidase activation in neuronal cells exposed to tumor necrosis factor-alpha

Gustafson, S. J.; Dunlap, K. L.; McGill, C. M.; Kuhn, T. B.

http://www.ncbi.nlm.nih.gov/pubmed/22530077.1

Dietary intakes of berries and flavonoids in relation to cognitive decline

Devore, Elizabeth E.; Kang, Jae Hee; Breteler, Monique M. B.; Grodstein, Francine

http://dx.doi.org/10.1002/ana.23594

The effect on memory of an acute blueberry flavonoid intervention with 8–9 year old children

Whyte, A. R.; Williams, C. M.

The impact of blueberry flavonoids on learning and memory

Vauzour, D.; Spencer, J. P. E.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=ffh&AN=2012-02-Jf0919&site=ehost-live

Comparison of metabolic profiling of cyanidin-3-O-galactoside and extracts from blueberry in aged mice

Hongpeng, Yang; Wei, Pang; Hao, Lu; Daomei, Cheng; Xianzhong, Yan; Yiyong, Cheng; Yugang, Jiang

http://www.ncbi.nlm.nih.gov/pubmed?term=(Yang%2C%20Hongpeng%5BAuthor%5D)%20AND%20%22Journal%20of%20agricultural%20and%20food%20chemistry%22%5BJournal%5D

Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations

Tri, Vuong; Matar, C.; Ramassamy, C.; Haddad, P. S.

http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=7879370&fulltextType=RA&fileId=S0007114510001170

Spirulina promotes stem cell genesis and protects against LPS induced declines in neural stem cell proliferation

Bachstetter, A. D.; Jernberg, J.; Schlunk, A.; Vila, J. L.; Hudson, C.; Cole, M. J.; Shytle, R. D.; Tan, J.; Sanberg, P. R.; Sanberg, C. D.; Borlongan, C.; Kaneko, Y.; Tajiri, N.; Gemma, C.; Bickford, P. C.

http://www.ncbi.nlm.nih.gov/pubmed/20463965

Study on the effect of anthocyanin from blueberry on improving learning and memory in aged mice

Yang, Hong-Peng; Jiang, Yu-Gang; Pang, Wei; Chen, Dao-Mei; Lu, Hao; Lu, Shi-Jun

Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation

Lau, F. C.; Joseph, J. A.; McDonald, J. E.; Kalt, W.

http://www.sciencedirect.com/science/article/pii/S1756464609000334