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Health & Research

Wild Blueberry Association Research Library™

Research Library

Blueberry and grape anthocyanins as breakfast cereal colorants

Camire, M. E.; Chaovanalikit, A.; Dougherty, M.P.; Briggs, J.

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2002.tb11425.x/abstract

Antibacterial activities of blueberry and muscadine phenolic extracts

Yoen Ju, Park; Biswas, R.; Phillips, R. D.; Jinru, Chen

http://onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2010.01974.x/abstract

Quality and stability of blueberry juice blended with apple, grape and cranberry juice

Main, G.; Faupel, M.; Morris, J.; McNew, R.

http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.2001.tb00595.x/abstract

Optimization of hot water treatment for removing microbial colonies on fresh blueberry surface

Tae Jo, Kim; Corbitt, M. P.; Silva, J. L.; Dja Shin, Wang; Yean-Sung, Jung; Spencer, B.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=ffh&AN=2011-11-Jf6132&site=ehost-live

LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries

Nakajima, J. I.; Tanaka, I.; Seo, S.; Yamazaki, M.; Saito, K.

http://www.ncbi.nlm.nih.gov/pubmed/15577184

Polyphenol-rich bilberry ameliorates total cholesterol and LDL-cholesterol when implemented in the diet of Zucker diabetic fatty rats

Brader, L.; Overgaard, A.; Christensen, L. P.; Jeppesen, P. B.; Hermansen, K.

Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vacciniumcorymbosum L.)

Skrede, G.; Wrolstad, R. E.; Durst, R. W.

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2000.tb16007.x/abstract

Cholinesterase inhibitors isolated from bilberry fruit

Borowiec, K.; Szwajgier, D.; Targonski, Z.; Demchuk, O. M.; Cybulska, J.; Czernecki, T.; Malik, A.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=ffh&AN=2015-03-Jf2189&site=ehost-live&scope=site

Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

Mi Jin, Cho; Howard, L. R.; Prior, R. L.; Clark, J. R.

http://onlinelibrary.wiley.com/doi/10.1002/jsfa.1885/abstract

Anthocyanins, phenolics, and antioxidant capacity of processed lowbush blueberry products

Kalt, W.; McDonald, J. E.; Donner, H.

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2000.tb16013.x/abstract