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Health & Research

Wild Blueberry Association Research Library™

Research Library

Characterization of blueberry monodehydroascorbate reductase gene and changes in levels of ascorbic acid and the antioxidative capacity of water soluble antioxidants upon storage of fruits under various conditions

Harb, J.; Khraiwesh, B.; Streif, J.; Reski, R.; Frank, W.

http://www.sciencedirect.com/science/article/pii/S030442381000186X

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet

Floegel, Anna; Kim, Dae-Ok; Chung, Sang-Jin; Song, Won O.; Fernandez, Maria Luz; Bruno, Richard S.; Koo, Sung I.; Chun, Ock K.

http://www.ncbi.nlm.nih.gov/pubmed/20377495

Alleviation of doxorubicin-induced toxicities by anthocyanin-rich bilberry (Vaccinium myrtillus L.) extract in rats and mice

Choi, E. H.; Park, J. H.; Kim, M. K.; Chun, H. S.

http://www.ncbi.nlm.nih.gov/pubmed/20623509

Improvement of lymphocyte resistance against H

Bo, C. del; Martini, D.; Vendrame, S.; Riso, P.; Ciappellano, S.; Klimis-Zacas, D.; Porrini, M.

http://www.sciencedirect.com/science/article/pii/S1383571810002913

Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey

Koca, I.; Karadeniz, B.

http://www.sciencedirect.com/science/article/pii/S0304423809001411

Ascorbic acid contribution to ORAC values in berry extracts: An evaluation by the ORAC-pyrogallol red methodology

Atala, E.; Vasquez, L.; Speisky, H.; Lissi, E.; Lopez-Alarcon, C.

http://www.sciencedirect.com/science/article/pii/S0308814608009102

Studies on antioxidant activity of flavonoids from leaves of blueberry

Li, Ying-Chang; Meng, Xian-Jun

Prevention of oxidative DNA damage by bioactive berry components

Aiyer, H. S.; Kichambare, S.; Gupta, R. C.

http://www.ncbi.nlm.nih.gov/pubmed/19003579

Antioxidant activity and antimicrobial effect of berry phenolics–a Finnish perspective

Heinonen, M.

http://onlinelibrary.wiley.com/doi/10.1002/mnfr.200700006/abstract

Antioxidant activity of fermented berry juices and their effects on nitric oxide and tumor necrosis factor-alpha production in macrophages 264.7 gamma NO(—) cell line

Tri, Vuong; Martin, L.; Matar, C.

http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4514.2006.00054.x/abstract