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Health & Research

Wild Blueberry Association Research Library™

Research Library

Ascorbic acid fortification reduces anthocyanins in extruded blueberry-corn cereals

Chaovanalikit, A.; Dougherty, M. P.; Camire, M. E.; Briggs, J.

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2003.tb07032.x/abstract

Phenolic acids are in vivo atheroprotective compounds appearing in the serum of rats after blueberry consumption

Chenghui, Xie; Jie, Kang; Jin-Ran, Chen; Shanmugam, Nagarajan; Badger, T. M.; Xianli, Wu

http://www.ncbi.nlm.nih.gov/pubmed/21866950

Rapid fruit extracts antioxidant capacity determination by Fourier transform infrared spectroscopy

Lam, H. S.; Proctor, A.; Howard, L.; Mi Jin, Cho

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2005.tb08303.x/abstract

A CONSORT-compliant, randomized, double-blind, placebo-controlled pilot trial of purified anthocyanin in patients with nonalcoholic fatty liver disease

Zhang, Pei-Wen; Chen, Feng-Xia; Li, Di; Ling, Wen-Hua; Guo, Hong-Hui

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=mdc&AN=25997043&site=ehost-live&scope=site

Impact of juice processing on blueberry anthocyanins and polyphenolics: comparison of two pretreatments

Lee, J.; Durst, R. W.; Wrolstad, R. E.

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2002.tb08701.x/abstract

Blueberries improve endothelial function, but not blood pressure, in adults with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial

Stull, A. J.; Cash, K. C.; Champagne, C. M.; Gupta, A. K.; Boston, R.; Beyl, R. A.; Johnson, W. D.; Cefalu, W. T.

http://www.mdpi.com/2072-6643/7/6/4107/pdf

Involvement of blueberry peroxidase in the mechanisms of anthocyanin degradation in blueberry juice

Kader, F.; Irmouli, M.; Nicolas, J. P.; Metche, M.

http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2002.tb09427.x/abstract

Effect of two levels from apple and blueberry of rats fed on high fructose diet

El-Basset, M. A. E. S. A.

http://www.idosi.org/wasj/wasj33(6)15/5.pdf

Pasteurized Blueberry ( Vaccinium Corymbosum) Juice Inhibits Growth Of Bacterial Pathogens In Milk But Allows Survival Of Probiotic Bacteria

Biswas, Debabrata; Wideman, Nathan E.; O'Bryan, Corliss A.; Muthaiyan, Arunachalam; Lingbeck, Jody M.; Crandall, Philip G.; Ricke, Steven C.

http://dx.doi.org/10.1111/j.1745-4565.2012.00369.x

Reduction of subacute endotoxemia could mediate beneficial effects of Vaccinium myrtillus in metabolic syndrome – a PBMC gene expression study [electronic resource]

Mykk©Þnen, O. T.; Laaksonen, D. E.; Adriaens, M.; Poutanen, K.; Puupponen-Pimi©Þ, R.; Kolehmainen, M.; Pulkkinen, L.; Kirjavainen, P. V.; T©œrr©œnen, R.; Mykk©Þnen, H.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=agr&AN=IND44766207&site=ehost-live&scope=site