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Health & Research

Wild Blueberry Association Research Library™

Research Library

Evaluation of the antioxidant properties and aromatic profile during maturation of the blackberry (Rubus glaucus Benth) and the bilberry (Vaccinium meridionale Swartz)

Bernal, L. J.; Melo, L. A.; Díaz Moreno, C.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=lah&AN=20143202146&site=ehost-live&scope=site

Effects of ground mulching on increasing antioxidant contents and antioxidant capacity analysis on blueberry

Zhang, HuiQin; Wu, Hui; Xiao, JinPing; Ma, ChangNian; Zhang, Chen; Xie, Ming

Difficulty for consumers in choosing commercial bilberry supplements by relying only on product label information

Yamamoto, Masao; Yamaura, Katsunori; Ishiwatari, Makiko; Ueno, Koichi

http://www.phcogres.com/article.asp?issn=0974-8490;year=2013;volume=5;issue=3;spage=212;epage=215;aulast=Yamamoto

Antioxidant capacity and polyphenol content of extracts from crops cultivated in Japan, and the effect of cultivation environment

Mikami-Konishide, I.; Murakami, S.; Nakanishi, K.; Takahashi, Y.; Yamaguchi, M.; Shioya, T.; Watanabe, J.; Hino, A.

Developing qualitative LC-MS methods for characterization of Vaccinium berry standard reference materials

Lowenthal, M. S.; Phillips, M. M.; Rimmer, C. A.; Rudnick, P. A.; Simon-Manso, Y.; Stein, S. E.; Tchekhovskoi, D.; Phinney, K. W.

http://link.springer.com/content/pdf/10.1007%2Fs00216-012-6346-3.pdf

Characterizing Vaccinium berry standard reference materials by GC-MS using NIST spectral libraries

Lowenthal, M. S.; Andriamaharavo, N. R.; Stein, S. E.; Phinney, K. W.

http://link.springer.com/content/pdf/10.1007%2Fs00216-012-6610-6.pdf

Antioxidant capacity and hydrophilic phytochemicals in commercially grown native Australian fruits

Konczak, I.; Zabaras, D.; Dunstan, M.; Aguas, P.

http://www.sciencedirect.com/science/article/pii/S0308814610006345

The anti-oxidant effect of extracts from the Vaccinium oldhami

Jung-Woo, Chae; Hye-Jin, Kong; Mi-Ji, Lee; Jung-Yeon, Park; Ji-Hyang, Kim; Young-Hun, Kim; Chang-Eon, Lee; Kyung-Hwan, Kim

Antiproliferative and antioxidant properties of anthocyanin-rich extract from acai

Hogan, S.; Hyun, Chung; Lei, Zhang; Jianrong, Li; Yongwoo, Lee; Yumin, Dai; Kequan, Zhou

http://www.sciencedirect.com/science/article/pii/S0308814609005585

Monodehydroascorbate reductase gene from blueberries and the impact of CA storage on its expression and on the level of antioxidants

Harb, J.; Reski, R.; Frank, W.; Khraiwesh, B.; Streif, J.

http://www.actahort.org/books/858/858_15.htm