Health & Research

Wild Blueberry Association Research Library™

Research Library

Evaluation of water washes for the removal of organophosphorus pesticides from Maine wild blueberries

Hazen, R. A.; Perkins, L. B.; Bushway, R. J.; Bushway, A. A.

http://www.ncbi.nlm.nih.gov/pubmed/15174591

Influence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits

Kucner, A.; Papiewska, A.; Klewicki, R.; Sojka, M.; Klewicka, E.

Differentiation of products made from wild bilberries and cultivated blueberries

Wallrauch, S.; Greiner, G.

Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars

Silva, J. L.; Marroquin, E.; Matta, F. B.; Garner, J. O., Jr.; Stojanovic, J.

http://onlinelibrary.wiley.com/doi/10.1002/jsfa.2083/abstract

Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice

Rossi, M.; Giussani, E.; Morelli, R.; Scalzo, R. lo; Nani, R. C.; Torreggiani, D.

http://www.sciencedirect.com/science/article/pii/S0963996903001224

Anthocyanins composition and antimicrobial properties of Vaccinium ©—covilleanum berry and berry skin extracts [electronic resource]

Cesonien♯—, L.; Daubaras, R.

http://0-search.ebscohost.com.library.uark.edu/login.aspx?direct=true&db=agr&AN=IND44765392&site=ehost-live&scope=site

Compositional and functional properties of Saskatoon berry and blueberry

Mazza, G.

http://www.tandfonline.com/doi/abs/10.1300/J492v05n03_10

Modification of glass transition temperature through carbohydrates addition and anthocyanin and soluble phenol stability of frozen blueberry juices

Rizzolo, A.; Nani, R. C.; Viscardi, D.; Bertolo, G.; Torreggiani, D.

http://www.sciencedirect.com/science/article/pii/S0260877402002571

A blueberry-enriched diet attenuates nephropathy in a rat model of hypertension via reduction in oxidative stress

Elks, C. M.; Reed, S. D.; Mariappan, N.; Shukitt-Hale, B.; Joseph, J. A.; Ingram, D. K.; Francis, J.

http://www.ncbi.nlm.nih.gov/pubmed/21949690

Health & Research

Wild Blueberry Association Research Library™

Research Library

Evaluation of water washes for the removal of organophosphorus pesticides from Maine wild blueberries

Hazen, R. A.; Perkins, L. B.; Bushway, R. J.; Bushway, A. A.

Influence of thermal treatment on the stability of phenolic compounds and the microbiological quality of sucrose solution following osmotic dehydration of highbush blueberry fruits

Kucner, A.; Papiewska, A.; Klewicki, R.; Sojka, M.; Klewicka, E.

Differentiation of products made from wild bilberries and cultivated blueberries

Wallrauch, S.; Greiner, G.

Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars

Silva, J. L.; Marroquin, E.; Matta, F. B.; Garner, J. O., Jr.; Stojanovic, J.

Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice

Rossi, M.; Giussani, E.; Morelli, R.; Scalzo, R. lo; Nani, R. C.; Torreggiani, D.

Anthocyanins composition and antimicrobial properties of Vaccinium ©—covilleanum berry and berry skin extracts [electronic resource]

Cesonien♯—, L.; Daubaras, R.

Compositional and functional properties of Saskatoon berry and blueberry

Mazza, G.

Modification of glass transition temperature through carbohydrates addition and anthocyanin and soluble phenol stability of frozen blueberry juices

Rizzolo, A.; Nani, R. C.; Viscardi, D.; Bertolo, G.; Torreggiani, D.

A blueberry-enriched diet attenuates nephropathy in a rat model of hypertension via reduction in oxidative stress

Elks, C. M.; Reed, S. D.; Mariappan, N.; Shukitt-Hale, B.; Joseph, J. A.; Ingram, D. K.; Francis, J.

Characterization of antioxidant potential of a methanolic extract and its fractions of highbush blueberry (Vaccinium corymbosum L.)

Mahinda, Senevirathne; You-Jin, Jeon; Jin-Hwan, Ha; Chi Ho, Lee; Cho, S. K.; Soo-Hyun, Kim