Wild Blueberry Association Research Library™

Research Library

Evaluation of inhibition of cancer cell proliferation in vitro with different berries and correlation with their antioxidant levels by advanced analytical methods

Flis, Sylwia; Jastrzebski, Zenon; Namiesnik, Jacek; Arancibia-Avila, Patricia; Toledo, Fernando; Leontowicz, Hanna; Leontowicz, Maria; Suhaj, Milan; Trakhtenberg, Simon; Gorinstein, Shela

Lack of efficacy of blueberry in nutritional prevention of azoxymethane-initiated cancers of rat small intestine and colon

Simmen, F. A.; Frank, J. A.; Wu, X.; Xiao, R.; Hennings, L. J.; Prior, R. L.

Differential inhibition of UV-induced activation of NF kappa B and AP-1 by extracts from black raspberries, strawberries, and blueberries

Huang, C.; Zhang, D.; Li, J.; Tong, Q.; Stoner, G. D.

Protective effect of anthocyanin-rich extract from bilberry (Vaccinium myrtillus L.) against myelotoxicity induced by 5-fluorouracil

Choi, E. H.; Ok, H. E.; Yoon, Y.; Magnuson, B. A.; Kim, M. K.; Chun, H. S.