Wild Blueberry Association Research Library™

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Extraction of antioxidants from several berries pressing wastes using conventional and supercritical solvents [electronic resource]

Laroze, Liza E.; Z©ð©łiga, Mar©Ưa Elvira; Dom©Ưnguez, Herminia; D©Ưaz-Reinoso, Beatriz; Moure, Andr©♭s

http://www.springerlink.com/content/61342l3130508642/

Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation

He, J.; Magnuson, B. A.; Lala, G.; Tian, Q.; Schwartz, S. J.; Giusti, M. M.

http://www.ncbi.nlm.nih.gov/pubmed/16800768

Antioxidant activity of juices and semi-concentrates produced from highbush blueberry fruits (Vaccinium corymbosum L.)

Scibisz, I.; Mitek, M.; Serwinowska, K.

Anthocyanins content in blueberries (Vaccinium corymbosum L.) in relation to freezing duration

Vollmannova, A.; Toth, T.; Urminska, D.; Polakova, Z.; Timoracka, M.; Margitanova, E.

Effect of processing and storage conditions on phenolic compounds and antioxidant capacity of highbush blueberry jams

Scibisz, I.; Mitek, M.